Recipe by Toni
"This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
flaked or chopped smoked salmon
ground black pepper
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.
Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe.
Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!
Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!
This spread is absolutely perfect for bagels on Sunday morning! Very elegant too, I have also used this for finger roll ups with whole wheat tortillas!
Great recipe but absolutely fantastic with a few modifications. I used equal parts cream cheese and salmon (smoked), added a few cloves of fresh garlic, used half a lemon, and a few shakes of cayenne pepper. Scoop with a nice cracker and finish off with your favorite hot sauce (I recommend Chipotle Tabasco).
Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing!
this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Spread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 60
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dannon Yogurt is a perfect complement to all kinds of fish.
See how to make a quick, simple brine for luxurious cured salmon.
All your favorite pizza ingredients in an easy, cheesy microwaved dip.