Salmon Spread I Recipe - Allrecipes.com
Salmon Spread I Recipe
  • READY IN 5 mins

Salmon Spread I

Recipe by  

"This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 20, 2006

I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.

 
Most Helpful Critical Review
Mar 22, 2010

Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe.

 
Jul 23, 2003

Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!

 
Dec 12, 2003

Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!

 
Aug 06, 2010

This spread is absolutely perfect for bagels on Sunday morning! Very elegant too, I have also used this for finger roll ups with whole wheat tortillas!

 
Feb 14, 2011

Great recipe but absolutely fantastic with a few modifications. I used equal parts cream cheese and salmon (smoked), added a few cloves of fresh garlic, used half a lemon, and a few shakes of cayenne pepper. Scoop with a nice cracker and finish off with your favorite hot sauce (I recommend Chipotle Tabasco).

 
Nov 29, 2005

this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.

 
Jul 05, 2010

Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing!

 

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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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