Salmon Spread I

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Most Helpful Positive Review

Feb 20, 2006

I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.

—lisaonthepiano

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Most Helpful Critical Review

Mar 22, 2010

Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe.

—Mrs. Jabaay

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61 Ratings

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Jul 23, 2003

Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!

—DREGINEK

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Dec 12, 2003

Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!

—KATHYP17

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Aug 06, 2010

This spread is absolutely perfect for bagels on Sunday morning! Very elegant too, I have also used this for finger roll ups with whole wheat tortillas!

—Mrs. Chef Esh

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Feb 14, 2011

Great recipe but absolutely fantastic with a few modifications. I used equal parts cream cheese and salmon (smoked), added a few cloves of fresh garlic, used half a lemon, and a few shakes of cayenne pepper. Scoop with a nice cracker and finish off with your favorite hot sauce (I recommend Chipotle Tabasco).

—Brandon

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Nov 29, 2005

this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.

—milkmommy

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Jul 05, 2010

Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing!

—amy

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Nutrition

Calories
72 kcal
4%

Carbohydrates
0.7 g
< 1%

Cholesterol
22 mg
7%

Fat
6.7 g
10%

Fiber
0 g
< 1%

Protein
2.3 g
5%

Sodium
105 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Spread I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 72
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 4.1g 21 %
Cholesterol 22mg 7 %
Sodium 105mg 4 %
** Potassium 35mg < 1 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0g < 1 %
Protein 2.3g 5 %
Sugars 0.1g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 5 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.