Salmon Spread I Recipe
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Salmon Spread I

By: Toni 
"This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (47)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces flaked or chopped smoked salmon
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon seafood seasoning
  • 1 dash ground black pepper

Directions

  1. In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 6.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2006 by lisaonthepiano   view full review
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by KATHYP17   view full review
Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2005 by milkmommy Supporting Member (Click to learn more about Supporting Membership)  view full review
this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by Brandon   view full review
Great recipe but absolutely fantastic with a few modifications. I used equal parts cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2005 by KHORROBIN   view full review
oh Yum! I made this as a trial run before a dinner party and we ended up eating the whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2010 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
This spread is absolutely perfect for bagels on Sunday morning! Very elegant too, I have also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2010 by amy   view full review
Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2010 by Mrs. Jabaay   view full review
Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2006 by ANNAJAM   view full review
This was okay, but based on all of the reviews, I was disappointed that it wasn't better than...

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