"This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices." — Toni
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1 (8 ounce) package
cream cheese, softened
flaked or chopped smoked salmon
ground black pepper
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.
Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe.
Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!
Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!
This spread is absolutely perfect for bagels on Sunday morning! Very elegant too, I have also used this for finger roll ups with whole wheat tortillas!
Great recipe but absolutely fantastic with a few modifications. I used equal parts cream cheese and salmon (smoked), added a few cloves of fresh garlic, used half a lemon, and a few shakes of cayenne pepper. Scoop with a nice cracker and finish off with your favorite hot sauce (I recommend Chipotle Tabasco).
this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.
Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Spread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 60
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