Salmon Sarciado Recipe -
Salmon Sarciado Recipe
  • READY IN 40 mins

Salmon Sarciado

Recipe by  

"Use salmon, tilapia, or cod in this easy recipe that has a tomato-based sauce with onion and garlic. Serve with rice."

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Ingredients Edit and Save

Original recipe makes 2 salmon steaks Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Season both sides of the salmon steaks with salt and pepper.
  2. Heat 2 tablespoons cooking oil in a skillet over medium heat. Briefly fry the salmon in hot oil until lightly cooked, about 2 minutes per side. Remove from skillet and set aside.
  3. Add 1 tablespoon cooking oil to the skillet and allow to get hot before adding the onion and garlic; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the diced tomatoes into the mixture and season with salt and pepper. Continue cooking until the moisture from the tomatoes makes a sauce, about 5 minutes more. Return the salmon to the skillet and allow to simmer in the sauce until the fish flakes easily with a fork, about 10 minutes. Stir the beaten egg into the sauce and stir until well integrated; serve hot.
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Reviews More Reviews

Feb 22, 2010

I made this tonight for dinner and we enjoyed it. I have used alot of recipes from this site and only make changes when I do not have what is called for as the case tonight. Along with the tomatoes I used 1 can of diced tomatoes(zesty chili) as I did not have enough fresh to double the recipe. Also I am not sure if the egg at the end is really needed, my family feels it would be fine without and just have more of a tomato style sauce. I served with pasta and salad. We will put this into one of our many favorites for the Lenten season. Thank you for a wonderful dish that could also be made with chicken for those folks that do not care for fish.

Feb 24, 2010

made this tonight very moist and tasty. Served it with lemon and rosmary rice


21 Ratings

Jan 19, 2012

I loved it! I am on a low carb diet, but I can imagine it would be even better over rice. I liked that it was so different from the dill or blacked recipes I get in a rut for salmon. It was very different!

Dec 20, 2012

Tasty sauce and so quick and easy! I had to use a can of diced tomatoes because good tomatoes are out of season right now. My sauce turned out slightly pink because of the egg....make sure you beat the egg real well and stir quickly as you add to the sauce. I didn't taste the egg but it thickened the sauce up quickly. It worked great with my Salmon burgers, served over whole wheat pasta.

Aug 28, 2012

My family loved it!!! I was a little worried about adding the egg at the end but do exactly what it says and it comes out delicious!!!! I paired it up with green beans and rotini noddles

Jun 08, 2014

Lots of flavor. Served over brown rice, but not even sure it needed to be served over rice. I'm doing a yeast-free cleanse and this recipe was perfect. Will be making this again, and soon. I had fresh spinach on hand, and tossed some in at the end just before I added the egg. Only recommendation I would make is double the sauce because it is so good, you'll want more.

May 22, 2013

Loved this absolutely simple and hassle free recipe! (I also used canned diced tomatoes). I was hesitant about the egg at the end but I loved it. I found it killed a little of that tangy tomato taste that stays if you don't cook tomato sauce long enough. My husband also loved it and I will definitely be making this one often. Thanks for posting!!

Jul 25, 2015

Great Recipee!! Did not have diced tomatoes so I added creamy tomatoe sauce and everyone loved it!!! EGGS NOT REQUIRED.....DO NOT RECOMMEND..


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  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 42.1 g
  • 84%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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