Recipe by lola
"Use salmon, tilapia, or cod in this easy recipe that has a tomato-based sauce with onion and garlic. Serve with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
cooking oil, divided
I made this tonight for dinner and we enjoyed it. I have used alot of recipes from this site and only make changes when I do not have what is called for as the case tonight. Along with the tomatoes I used 1 can of diced tomatoes(zesty chili) as I did not have enough fresh to double the recipe. Also I am not sure if the egg at the end is really needed, my family feels it would be fine without and just have more of a tomato style sauce. I served with pasta and salad. We will put this into one of our many favorites for the Lenten season. Thank you for a wonderful dish that could also be made with chicken for those folks that do not care for fish.
made this tonight very moist and tasty. Served it with lemon and rosmary rice
I loved it! I am on a low carb diet, but I can imagine it would be even better over rice. I liked that it was so different from the dill or blacked recipes I get in a rut for salmon. It was very different!
Tasty sauce and so quick and easy! I had to use a can of diced tomatoes because good tomatoes are out of season right now. My sauce turned out slightly pink because of the egg....make sure you beat the egg real well and stir quickly as you add to the sauce. I didn't taste the egg but it thickened the sauce up quickly. It worked great with my Salmon burgers, served over whole wheat pasta.
My family loved it!!! I was a little worried about adding the egg at the end but do exactly what it says and it comes out delicious!!!! I paired it up with green beans and rotini noddles
Lots of flavor. Served over brown rice, but not even sure it needed to be served over rice. I'm doing a yeast-free cleanse and this recipe was perfect. Will be making this again, and soon. I had fresh spinach on hand, and tossed some in at the end just before I added the egg. Only recommendation I would make is double the sauce because it is so good, you'll want more.
Loved this absolutely simple and hassle free recipe! (I also used canned diced tomatoes). I was hesitant about the egg at the end but I loved it. I found it killed a little of that tangy tomato taste that stays if you don't cook tomato sauce long enough. My husband also loved it and I will definitely be making this one often. Thanks for posting!!
Loved it. Full of flavor. We left the salmon whole, so stirred in the eggs before putting the salmon back in. So delicious and more hearty than most salmon dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 537
** Calories from Fat: 300
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.
See how to make a simple springtime pasta with salmon.
What's cooking in San Rafael? Michelle's quick miso salmon and kale chips.