Salmon Salad Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 20, 2006
We eat a lot of salmon at our house and this is our favorite way to use up the leftovers. I doctor it up a little according to our tastes, but over all it is perfect. Thanks
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 3, 2005
I don't like tuna salad, so this was a good alternative. I used regular mayo and halved the recipe to make 2 servings.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 19, 2005
What a nice change from tuna salad. As you can tell from my reviews, we eat a lot of salmon, so I always make extra to turn into salmon salad. It doesn't matter if it is Asian Salmon, Salmon with Dijon Mustard Sauce, whatever - - it all tastes great turned into salmon salad!
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Cooking Level: Expert

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Reviewed: May 20, 2005
My husband and I loved this recipe! I used left-over grilled salmon rather than the canned. I added chopped walnuts, cut back on the celery and capers, and used a couple of shakes of cayenne rather than the black pepper. I served it on bagels with slices of smoked mozzarella, chopped tomatoes and lettuce. FABULOUS!!
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Reviewed: Apr. 20, 2005
Pretty good, I used the leftovers from Asian Salmon (found on this site) instead of canned salmon, made a great light dinner! ps. vanilla yogurt is NOT plain!!!
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Reviewed: Oct. 7, 2004
excellent, I used full fat mayo and yorgurt as well as wild canned alaskan salmon and it was great the yogurt really lightens it up. oh and i hate capers so i omitted them. Overall a nice change from tuna salad.
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Reviewed: Mar. 21, 2001
I hate tuna salad but I love salmon. I substituted dill for capers and added a little chopped onion. Yummy!
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256 users found this review helpful

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