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Salmon Salad

SUBMITTED BY: Jessica PHOTO BY: cinnybear

"Try this salmon salad in place of the standard tuna salad."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (7 ounce) cans salmon, drained
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • 1 cup chopped celery
  • 2 tablespoons capers
  • 1/8 teaspoon ground black pepper
  • 8 leaves lettuce

DIRECTIONS

  1. Crumble the salmon into a 1 quart bowl, removing any bones or skin.
  2. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by STORMBORN
I hate tuna salad but I love salmon. I substituted dill for capers and added a little chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by ANITAW1
My husband and I loved this recipe! I used left-over grilled salmon rather than the canned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by MOSTDREADFUL
excellent, I used full fat mayo and yorgurt as well as wild canned alaskan salmon and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by KOALAGIRL
What a nice change from tuna salad. As you can tell from my reviews, we eat a lot of salmon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by AIRFORCEANNIE
Pretty good, I used the leftovers from Asian Salmon (found on this site) instead of canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by krillips
I don't like tuna salad, so this was a good alternative. I used regular mayo and halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by What a Dish!
This was very good! I avoid tuna and this was a yummy alternative. I like salmon better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by ~TAYLOR~
This was delicious, Jessica. I used leftover salmon from our Balsamic Glazed Salmon Fillets,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by golazo
The use of yogurt here a great idea for lowering calories without sacrificing too much flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by bizycooker
Mine came out a bit too creamy.. maybe next time I'll cut back the mayo/yogurt a smidge. I... MORE

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