Salmon Salad Recipe
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Salmon Salad

By: LILREDCV Supporting Member (Click to learn more about Supporting Membership)
"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sauvignon Blanc
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (6 ounce) cans pink salmon, drained
  • 1/2 cup finely sliced green onions
  • 1/2 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 3/4 teaspoon lemon juice
  • 3/4 teaspoon dried dill
  • 3/4 teaspoon seasoned salt

Directions

  1. In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 17.2g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2006 by BaronessPvT   view full review
I've made this recipe three times. The first time, I followed it exactly and did find it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2007 by RoyBCookin   view full review
This is a very good change of pace from the typical tuna salad. I used more mayo for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2007 by Puella   view full review
Caution: this recipe can be salty. I took notice of one of the reviews who mentioned it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2010 by 17Divine   view full review
This is a great base recipe, I seasoned to my taste so I didn't suffer from the "too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2010 by AnnieM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was excellent. I made it with two cans worth of leftover salmon from last night with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm glad I took the suggestion of the other reviewers. This was delicious without any added salt.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2006 by TRUDY   view full review
I found this to be extremely salty. I measured everything. I love salmon salad but this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2010 by LORI Q   view full review
Super yummy & easy! We had ours on top of a bagel.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2009 by christinemas   view full review
Very good. Used 1 tsp each lemon juice & dill and only a dash of salt. Used 1/8 cup each sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2010 by New Mexico Lady   view full review
This is a really good salad. What I need to do next time is to double batch this recipe. The...

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