Reviewed: Apr. 30, 2012

I tried this recipe with both fresh and canned salmon. Fresh is definitely the way to go. I didn't have fresh rosemary so I used dried, and I think I will cut back a little next time, since it overpowered the taste of the fish. I also didn't use horseradish, instead added a touch of wasabi which was a nice addition. Overall, I'd definitely make this again.

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Reviewer:

danielti

Reviewed: Apr. 29, 2012

Awesome burgers! I followed this recipe exactly as stated and they came out perfectly. I didn't have time to refrigerate the burgers and they still came out fine without crumbling. I made a lemon basil aioli to put on top of it and it went really well. Thanks for posting this recipe!

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Reviewer:

aandrews08

Reviewed: Apr. 3, 2012

Cut the recipe in half and made 4 burgers (not on buns). Used green onions instead of red,2 TBS horseradish sauce instead of the horseradish (both emergency substitutes). DEEEE-LISH!!!! What a great twist on Salmon! Don't skip the frsh rosemary if you have it!

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Reviewer:

Beck

Reviewed: Jan. 9, 2012

my hubby didn't care for these!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 31, 2011

too dry

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Reviewer:

Carolyn Mrazek

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

Reviewed: Dec. 21, 2011

Best patties of any sort of meat/fish I have made yet! These left me very satisfied!

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Oct. 21, 2011

Truly amazing burger. The strong flavors of the horseradish, rosemary and mustard blend well with the strong flavor of the salmon. However, I could still taste the salmon! Unbelievably well balanced dish!!!

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Reviewer:

Jaymo

Cooking Level: Intermediate

Home Town: Menlo Park, California, USA

Living In: Chino Hills, California, USA

Reviewed: Oct. 7, 2011

This is such a great recipe so if you’re going to try it please make it as WRITTEN! Don’t substitute canned salmon for fresh. It is not the same. Also don’t listen to the people who substitute half the ingredients and then give it only two or three stars. It’s not the same recipe. I’ve made these burgers at least 8 times and when I got “creative” the taste suffered in my opinion. The flavors of the salmon, horseradish and rosemary are incredible. The grilled burgers had a nice crispy crust and were moist and tender inside. A nice change from beef or turkey burgers. Thanks to the creator of this recipe.

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Reviewer:

ROOKMAE

Cooking Level: Expert

Reviewed: Sep. 1, 2011

These had a great flavor, even using canned salmon. I scaled the recipe for 1 pound of salmon. I will add more mustard and horseradish next time.

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Reviewer:

Cabinluvn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Aug. 25, 2011

This was sooooo good!!! What a wonderful and creative way to prepare salmon! I'll definitely make them again. I didn't use the horseradish, but I will next time. They were still so tasty. Also, I cooked them on the George Forman Grill - be sure to spray top and bottom with Pam or else they will stick!

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