Reviewed: Dec. 19, 2012

This was amazing! I like my salmon blackened a bit more so i grilled for a bit longer and I love garlic aioli so i made some and spread on bread and it was delicious!

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Reviewer:

flyers10490

Reviewed: Oct. 27, 2012

I am trying to make a fish or seafood dinner every Friday night. These burgers were perfect. I served them with a relish made of diced tomato, green onion, cucumber, feta, lemon juice, lemon zest and mayo. Amazing flavour, we loved them! Thank you!

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Reviewer:

NancyClancy

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Jul. 28, 2012

Yum! Very good as written. Probably used a little more bread crumbs because the patties seemed wet. (May have had more than the 2 1/2 lbs. Hard to say when you're working from a freshly caugh salmon. But the flavors were very good and I like the suggestion of food processing the minced fillet - made the flavors mix together better.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 24, 2012

I followed the recipe to the letter T. They did not want to hold together so I gave them extra time in the fridge and they still fell apart. I lost almost 1/3 of the burgers into the bottom of my grill. Once I ate one, while they were tasty, you can skip the rosemary, it was totally lost in horseradish. When I ate one, it fell to pieces so I ended up with a bun and no meat. Then finished the meal by using a fork to eat the meat off of my plate.

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Reviewer:

Susan Caldwell

Reviewed: Jun. 22, 2012

I have made these several times and crave them! I like to serve topped with guacamole sometimes. Absolutely great!!!

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Reviewer:

kjkcooks

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 30, 2012

I tried this recipe with both fresh and canned salmon. Fresh is definitely the way to go. I didn't have fresh rosemary so I used dried, and I think I will cut back a little next time, since it overpowered the taste of the fish. I also didn't use horseradish, instead added a touch of wasabi which was a nice addition. Overall, I'd definitely make this again.

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Reviewer:

danielti

Reviewed: Apr. 29, 2012

Awesome burgers! I followed this recipe exactly as stated and they came out perfectly. I didn't have time to refrigerate the burgers and they still came out fine without crumbling. I made a lemon basil aioli to put on top of it and it went really well. Thanks for posting this recipe!

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Reviewer:

aandrews08

Reviewed: Apr. 3, 2012

Cut the recipe in half and made 4 burgers (not on buns). Used green onions instead of red,2 TBS horseradish sauce instead of the horseradish (both emergency substitutes). DEEEE-LISH!!!! What a great twist on Salmon! Don't skip the frsh rosemary if you have it!

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