This was great! I reduced the recipe and thawed a frozen atlantic salmon fillet that was in my freezer. Only one egg, and I eyeballed the rest, looking for the right consistency. I did not have most of the ingredients on the list so I changed the flavor profile and this was still amazing. No dijon, horseradish, or red onion. I used minced garlic and I minced yellow onion. I thawed some frozen spinach and threw that in with some feta crumbles...Mmm, mmm!
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