The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 20, 2009
To me, it was just okay. Definitely use fresh rosemary, but all in all okay, not bad, not thrilling either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 5, 2009
Awesome , I made these last night , instead of burger buns I used portobello mushroom caps (got idea from biggest loser) were so good flavorful and delish!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 3, 2009
Delish! Family ate it up! Will serve again.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 31, 2009
My whole family loved this! A great way to use some of the salmon in my freezer. It was snowing outside (on Oct 30th!), so I cooked them in a non-stick pan with a bit of olive oil and butter. Kids put ranch on their burgers. Adults did Dijon and/or horseradish, and I added acodado -yum! I only had my dried rosemary, and the flavor was still good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
I used a bag of 4 vacuum sealed salmon fillets, minced finely. These were fantastic, I pan fried mine. Great with sweet potato fries!
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Cooking Level: Expert

Home Town: Monticello, Indiana, USA
Living In: Carthage, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2009
A fun different way to cook salmon that everyone enjoyed. I however realy disliked de-boning the raw fish, if I ever make this again it will be from a can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2009
These were tres delish!! Very simple and very tasty! What more could you want?
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Cooking Level: Expert

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 1, 2009
I thought it was super easy and my family enjoyed it, even my 2 year old. I mixed fresh basil and mayo to spread on it, with a slice of tomato and it was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2009
Very tastey! I will add more fresh rosemary and probably some parsley next time. We preferred eating without the bun...delish with horseradish and the dijon mustard.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2009
I cooked this for my bf and he loved it even though he doesn't like fish at all! Easy to make and healthy. Definitely will be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2009
Great recipe. My guests enjoyed it very much. I skipped the horseradish and added an extra egg to hold it together better. I also added some fresh parsley and coriander I had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 21, 2009
This recipe was fantastic although I used tilapia instead of salmon because it was all I had on hand but fantastic none the less
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2009
There was no horseradish in the house, so we had them without. They were good, but not as spicy as I might have liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2009
We really enjoyed this one - which surprised my husband. I used panko breadcrumbs and frozen salmon fillets. The only thing I might do is add some fresh parsley next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2009
these burgers are AWESOME couple things i changed. I didnt use rosemary not my thing instead i used a garlic/onion powder seasoning, used egg beaters & we used a george foreman grill to get rid of some of the excess fats! i LOVED it it was amazing, also no horseradish but we made a lo fat mayo & bbq mix to put on the buns
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 17, 2009
WOW! I wasn't expecting these to be quite this good! I used canned salmon and this still far exceeded my expectations! I used mayo instead of horseradish, and added a little extra dijon/mayo to my mix since canned salmon is a little dry. It reminded me a little of crabcakes, so it would be great even without the bun!
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Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Kihei, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2009
These were quite tasty. A little pricey even buying the 11.99 per pound salmon (instead of the 15.99!). I'll try them again with canned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2009
nice change from hamburgers. i used canned salmon to cut expenses. grill indoors on the george foreman. dash of hotsauce when ready to eat. quick and healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2009
EXCELLENT!! I'd never tried a salmon burger just because I thought they would taste to dry and fishey. These were moist and quite flavorful. I used fresh rosemary, which is what the recipe called for and it provided a very subtle flavor. Using dried rosemary MAY overpower the flavor of the burger. Will DEFININTELY make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2009
I'm not a really big fish eater but this salmon burger is like a whole new world. I actually added a little barbecue sauce and A1 sauce to this when I was mixing it and and it gave it a tangier taste.
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