These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Photo by: BDKE
Posted: Jun. 6, 2006
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Photo by: Mallinda
Posted: Mar. 12, 2008
Photo by: ALFANN02
Posted: Dec. 15, 2008
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