Salmon Rissoles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2011
Not to bad. Used fresh salmon instead of canned so it was much tastier.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by mis7up
Reviewed: Feb. 24, 2013
My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Cook Salmon

See how to choose and prepare salmon fillets.

How to Make Salmon Croquettes

See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.

Oregon Salmon Patties

See how to make simple cracker crumb-breaded salmon patties.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States