Salmon Rissoles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2011
Not to bad. Used fresh salmon instead of canned so it was much tastier.
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Photo by mis7up
Reviewed: Feb. 24, 2013
My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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