Salmon Rissoles

Reviews More Reviews

Sep 07, 2011

Not to bad. Used fresh salmon instead of canned so it was much tastier.

—Nikki1

Feb 24, 2013

My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.

—mis7up

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4 Ratings

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Nutrition

Calories
514 kcal
26%

Carbohydrates
31.6 g
10%

Cholesterol
131 mg
44%

Fat
26.5 g
41%

Fiber
0.9 g
3%

Protein
36.7 g
73%

Sodium
747 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Rissoles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 514
Calories from Fat: 238

% Daily Value *
Total Fat 26.5g 41 %
** Saturated Fat 4.6g 23 %
Cholesterol 131mg 44 %
Sodium 747mg 30 %
** Potassium 460mg 13 %
Total Carbohydrates 31.6g 10 %
Dietary Fiber 0.9g 3 %
Protein 36.7g 73 %
** Sugars 3.8g
Vitamin A 15 %
Vitamin C 12 %
Calcium 41 %
Iron 104 %
** Thiamin 6 %
Niacin 172 %
** Vitamin B6 43 %
** Magnesium 17 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.