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Salmon Rissoles

SUBMITTED BY: Cheryl

"Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
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PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 2 cups crushed cornflakes cereal
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 quart oil for frying

DIRECTIONS

  1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
  2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Nutritional Information
Salmon Rissoles

Servings Per Recipe: 6

Amount Per Serving

Calories: 497

  • Total Fat: 26.5g
  • Cholesterol: 131mg
  • Sodium: 989mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 0.7g
  • Protein: 33.7g

VIEW DETAILED NUTRITION

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