Recipe by Cheryl
"Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread."
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2 (14.75 ounce) cans
salmon, drained and flaked
crushed cornflakes cereal
oil for frying
Not to bad. Used fresh salmon instead of canned so it was much tastier.
My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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