Salmon Rissoles Recipe - Allrecipes.com
Salmon Rissoles Recipe
  • READY IN 35 mins

Salmon Rissoles

Recipe by  

"Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
  2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Sep 07, 2011

Not to bad. Used fresh salmon instead of canned so it was much tastier.

 
Feb 24, 2013

My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.

 

4 Ratings

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Nutrition

  • Calories
  • 514 kcal
  • 26%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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