The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 10, 2009
I needed something to do with the can of salmon I had in the cupboard and stumbled on this recipe. I used the canned salmon in place of fresh (in a pinch it worked!) I slowly removed the salmon from the can with a knife so it came out in three solid pieces. I removed all the skin off the salmon and placed it in the pan. Then proceeded to cook according to the recipe. I did not fry up the tomatoes, I just threw them in fresh. I followed the advice of the other reviewers and made a nice lemon butter sauce to pour over the top. It was unbelievably good! I gave this a 5 star rating because you can use fresh, canned and probably frozen salmon here as well as canned whole tomatoes in a pinch and it would still taste great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2009
This was delicious. I only had fresh diced tomatoes, so I didn't even fry them up, I just put them on top of the salmon and it was great. It did need the salt, so I added a little to the rice and then some to the salmon as it was frying. Very easy recipe, especially with a rice cooker!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 15, 2008
The salmon was great, although I added some Mrs. Dash - I just need more flavor. I love the idea of flavoring the rice while cooking, a way to make it extra-special. I didn't try the tomatoes b/c I didn't have any on hand. I'd make it again. Got good reviews from the husband.
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Cooking Level: Intermediate

Home Town: Huntsville, Arkansas, USA
Living In: Hollywood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2008
I liked this. It wasn't complicated and was very good. I did serve it with some lime slices, and that was used by all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 1, 2008
Never had fried tomatoed before, the whole recipe was awesome. The whole family loved every bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2008
Tasty dish, the tomatoes were an idea I had never thought of and they were great on top of the fish.
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Cooking Level: Expert

Home Town: Brunswick, Maine, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2008
This recipe was great!! Easy to make, and my fussy husband really liked it; he did add quite a bit of salt though. But he keeps asking when we're going to have it again before he finishes the meal! It's a winner in my book!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 2, 2008
we loved it , but it just need alittle somthing , i made a creamy butter sauce and it rocked!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2008
The salmon was great but the rice had to much Dill in it. next time I will us a tsp of dill rather then a 1/2 tbs. Just to over powering for me. Make sure to slice tomatoes very thin tast bettet that way. Salmon didn't that as long as recipe called for. But, will make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2007
By accident we forgot to put the dill & lemon pepper in the rice, and ended up putting them on the salmon instead. It tasted perfect! I think the recipe needs to be done this way, otherwise the salmon is utterly unseasoned.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 24, 2007
I liked the fried tomatoes, but the salmon was too plain. I prefer a sauce to go along with it. I followed some other users advise and added salt and pepper to the salmon while cooking, if I hadn't it would have been waaay too plain.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 14, 2007
Very, very nice! My hubby is Filipino and rice is always on hand and we're purists where rice is concerned. I used half the dill and lemon pepper on the salmon and the other half on tomatoes prior to cooking. Excellent dish and will definitely do this one again. Thank you for sharing!!
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 27, 2007
family didn't care for the dill lemon pepper rice. salmon was just ok. There are better recipes. And fried tomatoes did not turn out well. (I think that is due to my not having the oil hot enough though.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 21, 2007
This was pretty good and different. I enjoyed the rice and the fried tomatoes. I did add salt and pepper to the salmon which was needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 27, 2007
a hit!!!
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Rey

Cooking Level: Beginning

Home Town: Tampa, Florida, USA
Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Mar. 17, 2007
This was very good. It really does need salt though, luckily I read the reviews before I made it and salted the dish as I cooked. I also made a butter sauce too for the rice, it was really good.
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Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 30, 2007
very pleased with the textures and tastes. needed salt, so i added salt and pepper to my salmon. i will make this again. thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2007
I was pleasantly surprised by how delicious this combination was together. We decided to give it a try because we like salmon, rice, and fried green tomatoes even though this one uses red. The only thing I did different was use more Dill and Lemon Pepper seasoning and the final dish needed quite a bit of salt. The next time I prepare it and I know I will I'm going to add a lemon butter sauce to go over the it.
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 13, 2005
Great concept. My husband really loved it. It needed salt, and you could probably get creative with the spicing, but the combination of fresh tomato, rice and salmon really works as far as flavor/texture.
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