Salmon, Rice, and Fried Tomatoes Recipe
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Salmon, Rice, and Fried Tomatoes

By: DANARENEE04  
"Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice."

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 1,047 people have saved this

What to Drink?

Wine Pinot Noir
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 1/2 tablespoons lemon pepper, divided
  • 1 tablespoon dried dill weed, divided
  • 2 tablespoons vegetable oil, divided
  • 1 pound salmon
  • 1 tomato, sliced 1/2 inch thick
  • 2 eggs, beaten
  • 1 cup all-purpose flour

Directions

  1. Bring the rice and water to a boil in a pot. Season with 1 tablespoon lemon pepper and 1/2 tablespoon dill weed. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat 1 tablespoon oil in a skillet over medium heat. Place salmon in the skillet, and cook 20 minutes, turning once, until lightly browned and easily flaked with a fork. Set aside.
  3. Season the tomato slices with remaining lemon pepper and dill. Place the eggs and flour in 2 separate dishes. Dip each tomato slice in the egg to coat, then press in the flour, coating both sides.
  4. Heat remaining oil in the skillet over medium-high heat. Place tomato slices in the skillet, and cook 5 minutes on each side, until lightly browned. Serve salmon over the cooked rice, and top with fried tomatoes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 20.7g | Cholesterol: 180mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by kasijo Supporting Member (Click to learn more about Supporting Membership)
Great concept. My husband really loved it. It needed salt, and you could probably get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by csandoval 
This was very good. It really does need salt though, luckily I read the reviews before I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by T-Wan 
I was pleasantly surprised by how delicious this combination was together. We decided to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by BDUKE 
we loved it , but it just need alittle somthing , i made a creamy butter sauce and it rocked! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by SlyChikadee 
Tasty dish, the tomatoes were an idea I had never thought of and they were great on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by victoria marie 
This recipe was great!! Easy to make, and my fussy husband really liked it; he did add quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by katie 
very pleased with the textures and tastes. needed salt, so i added salt and pepper to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Nena902 
I needed something to do with the can of salmon I had in the cupboard and stumbled on this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Nickytababy 
I liked the fried tomatoes, but the salmon was too plain. I prefer a sauce to go along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Rey 
a hit!!! MORE

 
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