I wasn't sure if I was going to like this, but I had leftover sockeye to use up. It was SO yummy! Used a ready-to-roll-out refrigerated crust. Didn't use the blender, just whisked the milk, eggs, spices(added some cayenne because I love it in quiches), and cheese. I used shredded cheese: half mozzarella and half medium cheddar, and threw in a bit of feta. Layered the onions and fish in the bottom of the pie crust, then poured the egg and cheese mixture over it, sprinkling some reserved cheese on top. Also baked it about 10 mins longer until it started to puff a bit.
Was this review helpful?
1 user found this review helpful
I wasn't sure if I was going to like this, but I had leftover sockeye to use up. It was SO...