Salmon Puffs Recipe
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Salmon Puffs

By: TEXICANTWIN  
"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 584 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 puff pastries
 

Ingredients

  • 8 ounces smoked salmon, chopped
  • 12 ounces crumbled feta cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon minced garlic
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Combine smoked salmon, feta cheese, black pepper and garlic.
  3. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3 inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets.
  4. Bake in preheated oven until packets are golden, about 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 34.8g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by THEEVOYS 
First off, this recipe is not as difficult as it may first appear. I had dinner on the table... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ASHLEY STAY 
Instead of puff pastry, I used bisquick and rolled it out way thin. That was good too. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by EKLYPZ 
This was real tasty, just got done eating it. I made it half peppered smoked salmon & half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by foodaholic 
I omitted the cheese - didn't want any special trips to the store. These are delish. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by MAGGIE MCGUIRE 
I made a few changes since my family doesn't care for Feta cheese. I mixed finely chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by badfishflamingobabe 
Great recipe! After reading the reviews and I used Bisquick as well instead of the frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by mayura 
Mmmm these were so cute! I loosely based my puffs off these, using cheddar cheese instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by bcrocker 
There was way too much filling for the amount of puffs this made, but it was tasty. Whipped up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Nicole Janel 
These appetizers were quite tasty and were quite 'fancy' looking. I had quite a bit of... MORE

 
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