Reviewed: May 1, 2008

This was "okay." I did add some mixed vegatables to the pie and skipped the sauce (cornstrach, water, and tomatos just doesn't sound appealing). I think the herb/salmon pairing just wasn't the best. We ate it, but I prefer salmon patties, if I'm going to be cooking canned salmon.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Feb. 23, 2005

I was very dissapointed, this is the first recipe from this website that was horrible. It had entirely too much bread in it, just didn't taste good at all. Sorry.

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WELDNGIRL

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Reviewed: Aug. 4, 2003

I found the crust to be unneccessary, and the topping, although tasty is optional.

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Angel68

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Reviewed: Jul. 29, 2003

My family and I really enjoyed this recipe, though next time I will spice up the tomato sauce a little more.

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Cheryl C.

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Reviewed: Jul. 21, 2003

Really disappointed. This came out more like a salmon bread crumb dressing. Need LESS bread and MORE salmon in the filling.

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HOPHEAD

Cooking Level: Expert

Home Town: Eldon, Iowa, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 21, 2003

This is really good. Make sure you have 2 boxes of stuffing mix as this is the amount you will need. I used 2 cups of grated mild hot pepper cheese and also increased the onion to 1/3 cup. I also added a little fresh lemon juice to sauce to zip it up a little. I will definetly make this again. Fresh cooked green beans go well with this.

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