Salmon Pie II Recipe -
  • READY IN hrs

Salmon Pie II

Recipe by  

"A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together 1/4 cup melted butter and 3/4 cup of the finely crushed stuffing mix. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
  3. In a large bowl, mix together 2 cups crushed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and chicken bouillon. Season with dry mustard, parsley and onion, and mix well. Spoon mixture into crust.
  4. Bake for 50 minutes in the preheated oven, or until heated through; let stand 10 minutes before slicing.
  5. Meanwhile melt remaining 1/3 cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Add tomatoes and return to a boil for 1 minute.
  6. To serve, cut pie into 6 wedges and spoon sauce over each piece.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

This is really good. Make sure you have 2 boxes of stuffing mix as this is the amount you will need. I used 2 cups of grated mild hot pepper cheese and also increased the onion to 1/3 cup. I also added a little fresh lemon juice to sauce to zip it up a little. I will definetly make this again. Fresh cooked green beans go well with this.

Most Helpful Critical Review
Jul 24, 2003

Really disappointed. This came out more like a salmon bread crumb dressing. Need LESS bread and MORE salmon in the filling.


7 Ratings

Feb 23, 2005

I was very dissapointed, this is the first recipe from this website that was horrible. It had entirely too much bread in it, just didn't taste good at all. Sorry.

Aug 05, 2003

I found the crust to be unneccessary, and the topping, although tasty is optional.

Jul 29, 2003

My family and I really enjoyed this recipe, though next time I will spice up the tomato sauce a little more.

May 01, 2008

This was "okay." I did add some mixed vegatables to the pie and skipped the sauce (cornstrach, water, and tomatos just doesn't sound appealing). I think the herb/salmon pairing just wasn't the best. We ate it, but I prefer salmon patties, if I'm going to be cooking canned salmon.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 787 kcal
  • 39%
  • Carbohydrates
  • 76.4 g
  • 25%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 36.9 g
  • 74%
  • Sodium
  • 2231 mg
  • 89%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Crispy Skin Salmon on Potato Mushroom Salad

Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.

How to Make Salmon in Parchment

See how to make a moist salmon fillet baked in parchment paper.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States