The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 21, 2009
I thought this pie was excellent! I didn't use the top crust. Will definately make again. It was even great the next day for breakfast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 20, 2009
I used potato for the rice and leeks for the onion + other herbs. Num!
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Cooking Level: Intermediate

Living In: Port Alberni, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 19, 2009
Was looking for something to do with canned salmon and came across this recipe. Followed it exactly, but had to cook a little longer to get it to brown. My husband and I both liked it & will cook again. Will try stuffing with other items such a peas, or with mashed potatoes as others suggest next time. If reheating leftovers do so in a toaster oven so it doesn't get soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2009
I didn't have fresh mushrooms, so I substituted 2 4oz cans drained well. Everything else as recipe stated and it was very nice. Served with Tomato pie II from this site. Good combo according to those who ate the supper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2008
Quite yummy. I added basil, oregano, dill and garlic to the salmon layer. I also added a cup of frozen cooked peas and about a cup of fresh spinach, I would of added more but that was all I had on hand. Very tasty
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Madison, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 24, 2008
I kept the basic recipe with changes. I added a little lemon juice and one egg to the salmon mixture. Instead of rice I par-boiled potatoes and sliced and placed them on top with a little salt and pepper, and no top pastry crust. Came out delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 30, 2007
This was wonderful and full of flavor. I used store bought crust. Made two pies and my husband ate 1 whole pie by himself. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 27, 2007
Perfect! Just perfect. Everyone really liked this dish and asked that I make it again. I really enjoyed it as well!
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Cooking Level: Expert

Living In: Owatonna, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Aug. 5, 2007
Very good, but I did change a lot. I did the rice, soup, and a cup of frozen mixed veggies for one of the layers and omitted one can of salmon. After each later, I topped it with dill, fresh pepper, parsley, garlic, and onion powder. Used the "never fail pie crust 2" on this website and it was so good, filling, and pretty!
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Photo by outnumbered
Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by jess
Reviewed: Mar. 12, 2007
This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I, too, am always looking for new recipes to use canned salmon. This was quick, easy, and the finished product looked great. I had extra potatoes so I followed the other suggestions to use mashed potatoes instead of rice. I boiled two large baking potatoes, mashed them up with some sour cream and a bunch of seasoning ( 1 t of oregano, fresh ground black pepper, basil, thyme, parsley, plus a healthy kick of cayenne pepper!) I doubled the cheddar cheese and layered everything twice (bottom crust, mashed potato mix, sauteed onion mix, salmon, cheese, sauteed onion, salmon, potato, cheese, top crust). We could barely wait for the pie to cool before trying it since it smelled so good. My husband actually wiped the bowl clean with his finger-not normal behavior, believe me! Thanks for the inspiration!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 14, 2006
VERY GOOD!
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Photo by hotmama

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2005
I followed this recipe exactly, except I halved it for the two of us, put it in a quiche pan and just used the top crust. It was very good, and a different way to use salmon. The flavor was satisfying and good as is, but I might take the suggestions of other reviewers and add some dill and/or lemon pepper next time.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2005
This recipe is excellent. DBF's been wanting a salmon pie for a while. I made it last night and he was thrilled. He thought it was a bit "fancy" with the rice mixture but loved every bite. I was thinking it might be nice to substitute some chopped broccoli or spinach for the mushrooms. I'll definitely be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 5, 2005
This was very good. I took the advice in adding some seasoning to the salmon mixture. Also, For cheese lovers, I would add an additional layer of cheese, after the rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 28, 2005
I'm sorry to rain on the parade, but I thought this was a little weird. It's entirely possible that I messed it up. I used instant mashed potatoes instead of rice (mashed potatoes mixed with cream of mushroom soup is pretty good). If it sounds good to you, then by all means, listen to the other 15 reviewers! Thanks anyway.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 3, 2005
this was so easy. Its hard to find things to do with salmon. I didn't add the top pie crust but it was still very good. The crust was like that of a pot pie. YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2004
This recipe turned out great! I did add some basil, oregano, dill and salt and pepper to the mushroom mixture and it was awesome. My husband loved it! Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 4, 2004
I never knew canned salmon could be so yummy. This is a big pie, whiched served 8 people in my house. Easy to make and so delicious! My husband doesn't normally like cream of mushroom soup, but he liked this dish! I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 8, 2004
This was a hit, but I changed a few things. Instead of rice, I did instant mashed potatoes. It made it a little mushy though. And instead of the pie crust it called for, I used a graham cracker crust. It was a mistake, but everyone really liked having that taste of sweetness in it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 11, 2003
This was not all that great. What did it in was the rice mixture...bland and the texture just didn't go with the dish. It would be much better to use diced potatoes mixed with a sour cream/soup blend that has some shredded parmesan cheese in it. And I'd put more parmesan on the top layer instead of cheddar. Think it would be quite tasty this way.
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Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA

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