print icon
Print This Recipe

Salmon Pie I

SUBMITTED BY: Wilma Scott  PHOTO BY: outnumbered 

"A delicious salmon pie. It's a meal in itself."
Salmon Pie I Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  1 Hr 25 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) unbaked pie crusts
  • 2/3 cup white rice
  • 1 1/3 cups water
  • 2 onions, thinly sliced
  • 1/4 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (6 ounce) cans salmon, drained and mashed
  • 2/3 cup shredded Cheddar cheese

DIRECTIONS

  1. In a medium saucepan cook the rice with the water.
  2. Preheat oven to 450 degrees F (225 degrees C).
  3. Line a pie plate with pastry and set aside.
  4. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.
  5. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.
  6. Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on mar. 12, 2007 by jess 
This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 21, 2004 by claudygirl 
This recipe turned out great! I love the sauteed onions on top. I'm surprised that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 13, 2003 by JANE WHEELER 
I tried this recipe and loved it, and then tried making it with potatoes instead of rice, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 26, 2003 by KAYCJ 
This is SO good! I used brown rice instead of white rice in an attempt to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on nov. 14, 2005 by Mallinda 
I followed this recipe exactly, except I halved it for the two of us, put it in a quiche pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 14, 2003 by JASMIR 
If you like salmonn, this is it. very tasty. Will be a regular ai our house MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 26, 2003 by CARDINALLOVER 
This recipe was so good. We just love salmon and I love finding a new way to use canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on sep. 30, 2007 by MYSTY1 
This was wonderful and full of flavor. I used store bought crust. Made two pies and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 14, 2003 by SUSAN2012 
This was excellent. I added a generous amount of lemon dill seasoning and some salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on sep. 10, 2004 by BEADSFORLIFE 
This recipe turned out great! I did add some basil, oregano, dill and salt and pepper to the ... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Salmon Pie I

Servings Per Recipe: 6

Amount Per Serving

Calories: 603

  • Total Fat: 33.9g
  • Cholesterol: 54mg
  • Sodium: 852mg
  • Total Carbs: 52.8g
  •     Dietary Fiber: 1.9g
  • Protein: 20.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?