Salmon Pie I Recipe
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Salmon Pie I

By: Wilma Scott  
"A delicious salmon pie. It's a meal in itself."

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 719 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 2/3 cup white rice
  • 1 1/3 cups water
  • 2 onions, thinly sliced
  • 1/4 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (6 ounce) cans salmon, drained and mashed
  • 2/3 cup shredded Cheddar cheese

Directions

  1. In a medium saucepan cook the rice with the water.
  2. Preheat oven to 450 degrees F (225 degrees C).
  3. Line a pie plate with pastry and set aside.
  4. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.
  5. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.
  6. Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 33.9g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by jess 
This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by claudygirl 
This recipe turned out great! I love the sauteed onions on top. I'm surprised that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JANE WHEELER 
I tried this recipe and loved it, and then tried making it with potatoes instead of rice, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by KAYCJ 
This is SO good! I used brown rice instead of white rice in an attempt to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Mallinda 
I followed this recipe exactly, except I halved it for the two of us, put it in a quiche pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JASMIR 
If you like salmonn, this is it. very tasty. Will be a regular ai our house MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by CARDINALLOVER 
This recipe was so good. We just love salmon and I love finding a new way to use canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by MYSTY1 
This was wonderful and full of flavor. I used store bought crust. Made two pies and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SUSAN2012 
This was excellent. I added a generous amount of lemon dill seasoning and some salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by BEADSFORLIFE 
This recipe turned out great! I did add some basil, oregano, dill and salt and pepper to the ... MORE

 
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