Add a photo

Salmon Pea Wiggle

By: KRISTALBLU66  
"This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!"

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 165 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups whole milk
  • 3 tablespoons all-purpose flour
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 1 (15 ounce) can baby peas, drained
  • salt and freshly ground black pepper to taste

Directions

  1. Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 14.4g | Cholesterol: 78mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by SHOVELCAKES 
I make a recipe similar to this but I start it by making a roux with butter and flour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Hope 
I am so happy to have found this recipe. I grew up eating this and I love it. It's even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by VTmom 
I substituted 2 cans of tuna, saving the juice to use as part of the milk for the gravy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by MOGARR 
Love this! Great for a winter or rainy day and full of vitamins. Sure to get kids to eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Shiloh 
I halved this recipe to make 2 good sized servings and served it over sliced potatoes. Also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Arm1984 
Maybe I didn't follow the recipe right but it did not come out the way it should have... it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by selhull 
Thanks for posting. I hadn't thought about this recipe in years. My cousin and I used to go... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?