These were surprisingly tasty! (I had bad memories of eating dry, nasty salmon patties growing up.) The pink salmon I used came in a 7 oz. foil bag so I scaled back this recipe accordingly; ended up making only 3 patties. The 1 egg ended up holding the 3 patties together fairly well. I did use Italian bread crumbs in place of the corn meal. No celery. Fried in canola/olive oil combo. Go easy on the salt and add a bit of dill. Nice, lite main dish.
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These were surprisingly tasty! (I had bad memories of eating dry, nasty salmon patties...