I used this recipe as a base. I make a similar one usually, except I omit the celery and add about a teaspoon of brown mustard and a little old bay. Make sure you drain MOST of the juice from the can. Really break apart the meat and bones with a fork, I think it holds together better when it's not huge flakes of fish.
I see some complaining about it being dry, but I think people over look the fact that you don't add the cornmeal to the inside of the mixture, just the outside. Put your crackers into a zip lock bag and crush with a rolling pin or a heavy glass cup.
I found this recipe because I thought the idea of having a crunchy exterior of cornmeal much like on fried fish would be delicious. And it was! I added a bit of flour to mine too to stretch it a bit, also a little old bay and some chili flakes for some kick!
It makes an excellent crust if you fry with a little oil in a cast iron pan.
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I used this recipe as a base. I make a similar one usually, except I omit the celery and add...