The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 3, 2009
Very good! Alot like what my mom used to make. I added a little bit of garlic salt since I didn't have garlic on hand. And used a creamy dill sauce to dip them in. Growing up we used to use ketchup, but ketchup would have ruined the taste of these wonderful salmon patties.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 20, 2009
I randomly chose this recipe today and my husband and I loved them. Thank you!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 31, 2008
The patties would not stick together. I had to add about 1/2 cup of mayo to make them stick together, but it wasn't enough to cover them in the cornmeal. So I mixed a little cornmeal in too. They tasted ok. I was not pleased with this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 25, 2008
I added 2 eggs since there was previous reviewers that said it did not stick. It still didn't stick. It didn't really have good flavor either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Sep. 23, 2008
My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2007
These were surprisingly tasty! (I had bad memories of eating dry, nasty salmon patties growing up.) The pink salmon I used came in a 7 oz. foil bag so I scaled back this recipe accordingly; ended up making only 3 patties. The 1 egg ended up holding the 3 patties together fairly well. I did use Italian bread crumbs in place of the corn meal. No celery. Fried in canola/olive oil combo. Go easy on the salt and add a bit of dill. Nice, lite main dish.
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Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 17, 2007
Was a bit dry with the meal..I usually use crackers, but decided to try this one...it's a keeper...my advice is to just cut back a bit on the meal..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 11, 2007
fell apart if you over mix and play with to much so I didn't worry about how perfect they looked and they stayed together. yummy
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Cooking Level: Beginning

Home Town: Warrenton, Missouri, USA
Living In: Foristell, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 9, 2006
I tried these and they were sort of bland. I made some changes to the recipe and they came out great. I used seasoned bread crumbs instead of cornmeal, added dried parsley, worcestershire sauce, and milk. One can of salmon works well with this also. A tip, frying them in olive oil makes a big difference.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 29, 2006
can canned salmon go bad? i think myne was... but i opened another can, made the patties, and it still turned out pretty bad. wasn't liking the flavour, the crumbliness, etc. won't use this recipie again.
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Cooking Level: Beginning

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 18, 2005
This recipe was very good. I changed a few things though...I used flour instead of cornmeal and I added another egg. I used the liquid from the canned salmon. The recipe doesnt say either way but it really made them taste great. I did however have problems with them falling apart while flouring them so I just held them in my hand and floured each side. They cooked very well and had no problems during that process. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 18, 2005
I use a little different variation, but this is excellent and my whole family loves it. I use 1 can salmon and 1 can mackerel(makes it more moist) I omit the celery and lightly roll in flour instead of cornmeal, then just enough oil to brown on both sides. We eat it with ketsup. Delicious!
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Cooking Level: Expert

Living In: Owasso, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2005
These were great and held together just fine! Will definitely make again with no changes! I love salmon, and used canned, as my mom always used, with this recipe, better than moms!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 5, 2005
I thought these were just OK I did add another egg to hold them together better. I may try the boiled potatoes next time as some of the other reviewers suggested
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 13, 2005
These were very good. I didn't change anything.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2005
I started with some fresh oven-baked salmon that I had left-over. After reading the reviews, I took the advice of HISGIRLTOY1125 and substituted 3 boiled & then mashed potatoes plus a little mayo for the crackers. I added one grated carrot for a little more color and nutrition and a teaspoon of dillweed for a little more flavor. I made a bunch of little patties - 3 inches across - so they'd be easier to flip without falling apart and cooked them on a griddle brushed with oil. Served them with cream dill sauce. Delicious. Definitely a "keeper."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 15, 2005
These were awesome... didn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2005
I loved this receipe. My mom made salmon patties growing up but they never tasted this good. I did substitute flour for the cornmeal and added pimentoes for color.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2005
Just like my mother used to make. I like it better with flour instead of cornmeal though. My kids like them with ketchup.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 17, 2005
I did not like this recipe at all. The crunch of the celery and raw onion was too much with the delicate salmon. I tried a second time and sauteed the vegetables and it was still no good
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