Reviewed: Apr. 30, 2012

This is a really good recipe. I served them with sliced tomatoes, pieces of spinach, and mushroom gravy which I made by combining 1 can of cream of mushroom soup with 1 can of water, a little bit of chopped celery and onions and heated on the stove. We poured the gravy over the salmon patties, then ate them with the tomatoes and spinach. I also made couscous for a side item, which went really well with the patties. Great recipe! The whole family enjoyed it!

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Amanda

Reviewed: Apr. 14, 2012

We enjoyed these with mom's dill sauce. I intended to put some dry mustard powder in but forgot too.

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cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Mar. 22, 2012

Delicioius! I think the cornmeal was a great idea. Thank you JackieKSmith everyone really liked them email: jeanasbnpsite@yahoo.com

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Jean Whaley

Reviewed: Feb. 28, 2012

loved these, soooooooo yummy.

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Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Aug. 30, 2011

WOW were these good! I added some minced mild bananna peppers fresh from the garden and it add even a little something more. This is the only way i will make salmon patties now =] thanks for the great recipe.

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Reviewer:

soxit2ya

Cooking Level: Intermediate

Reviewed: Aug. 5, 2011

It was a hit... loved the crunch... hubby very satisfied! I only gave four stars because the patties didn't hold up very well. Will be on rotation for sure!

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Love2Eat

Reviewed: Aug. 5, 2011

Good but make sure to let the pan heat up completely before you put in the patties.

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Reviewer:

kc.dunn

Cooking Level: Beginning

Living In: Covington, Georgia, USA

Reviewed: May 16, 2011

These were wonderful! Even my daughter, who dislikes salmon, liked them - and wanted the leftovers. I agree with the reviewer that recommended Mom's Dill Sauce - it was a terrific combination. Thanks for the recipe!

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Reviewer:

Leslie R.

Reviewed: Mar. 26, 2011

Great...anyone else ever try sliced peaches with salmon? Try it its wonderful.

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Reviewer:

mill1011

Reviewed: Mar. 10, 2011

I made salmon patties for the first time ever tonight using this recipe as a base, and I would definitely make them again. I did double the recipe and added 2 tsp of Old Bay Seasoning, 1tsp of garlic powder, 1/2 tsp of pepper, and used seasoned bread crumbs as I didn't have saltines. I found they did have a little trouble staying together, but I'm not sure if they were too wet or too dry. I used 2 eggs even though the recipe, even when doubled, still called for just 1. All in all, they were really good. My husband said they tasted like crab cakes.

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