Salmon Patties Recipe -
Salmon Patties Recipe
  • READY IN 35 mins

Salmon Patties

Recipe by  

"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."

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Ingredients Edit and Save

Original recipe makes 8 to 10 patties Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

Most Helpful Critical Review
Jan 24, 2003

These were ok. They didn't stick together very well. Will not try again.

Jul 14, 2003

My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.

Jan 25, 2003

Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!

Sep 23, 2008

My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing.

Oct 31, 2003

Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks.

Jan 25, 2003

I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when fried. Very good.

Apr 23, 2010

Excellent - I had to use bread crumbs in place of the crackers, but the patties were delicious and we will definitely have them again - soon


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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