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Salmon Patties
SUBMITTED BY:
Jackie Smith
"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."
RECIPE RATING:
Read Reviews
(61)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
Original recipe yield 8 to 10 patties
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
1/8 cup canola oil
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DIRECTIONS
In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
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REVIEWS
Reviewed on Jan. 24, 2003 by BARBIE0492
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BARBIE0492
Jan. 24, 2003
These were ok. They didn't stick together very well. Will not try again.
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14 users found this review helpful
These were ok. They didn't stick together very well. Will not try again.
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Reviewed on Jul. 13, 2003 by SUE HIATT
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SUE HIATT
Jul. 13, 2003
These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!
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10 users found this review helpful
These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were...
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Reviewed on Jan. 25, 2003 by
Gayle
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Gayle
Jan. 25, 2003
Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!
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10 users found this review helpful
Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!
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Reviewed on Oct. 31, 2003 by
SHURMAY
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SHURMAY
Oct. 31, 2003
Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks.
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8 users found this review helpful
Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks.
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Reviewed on Jul. 14, 2003 by TERRICK5
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TERRICK5
Jul. 14, 2003
My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.
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7 users found this review helpful
My family loved these, said they were very taste. We liked the cornmeal on them , made them...
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Reviewed on Jan. 25, 2003 by karen
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karen
Jan. 25, 2003
The dill sauce really made the salmon patties great
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7 users found this review helpful
The dill sauce really made the salmon patties great
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Reviewed on Aug. 7, 2008 by
TchrJrHi
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TchrJrHi
Aug. 7, 2008
These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon, though, I have a hard time eating these. Don't get me wrong these were really good...I just prefer the taste of fresh salmon, so what I did was make the fresh stuff and use it in this recipe...and of course it tastes 10 times better. Thanks for posting.
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6 users found this review helpful
These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon,...
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Reviewed on Sep. 9, 2003 by pikermcj
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pikermcj
Sep. 9, 2003
Worst salmon patties I ever had. Too Dry and not much flavor.
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6 users found this review helpful
Worst salmon patties I ever had. Too Dry and not much flavor.
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Reviewed on Jan. 25, 2003 by Francine
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Francine
Jan. 25, 2003
I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when fried. Very good.
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6 users found this review helpful
I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when...
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Reviewed on Jan. 25, 2003 by TAMHEATH
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TAMHEATH
Jan. 25, 2003
DELICIOUS!
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5 users found this review helpful
DELICIOUS!
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