Reviewed: Feb. 28, 2012

used canned tuna and total flakes.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Jan. 11, 2012

I do not think it is better than just a normal salmon patties with egg and crackers. I will not make again

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Reviewer:

Beckye

Cooking Level: Intermediate

Home Town: Cushing, Oklahoma, USA

Living In: Iola, Kansas, USA

Reviewed: May 19, 2011

I really like this recipe as written. I do not buy shallot. I do not make it very often because i do not have a 1/2 pound salmon. It is very good though.

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Reviewer:

harris

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Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

These are so delicious - real, fresh, healthy food that my family loves. Seriously, this is the only way my 3-year-old will eat salmon! They are easy to make and really worth the extra time it takes to prepare the fresh ingredients. The only changes I made were substituting a couple of green onions for the shallot and cooking the salmon for quite a bit less time than the recipe suggests - probably depends on the thickness of the fillet but less is more when cooking fish! Thanks for the great recipe!

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14 users found this review helpful

Reviewer:

juliansmom

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

Reviewed: Aug. 6, 2010

These were tasty. I think the next time I make them I will leave out the potato because it kinda took away from how good they were. But other than that they were awesome.

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Reviewer:

Poetrywriter828

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 30, 2010

I grew up on salmon croquettes but did not care for the Italian seasoning in these. My children thought salmon out of a can was repulsive, so this will not be a repeat at my house.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jun. 26, 2010

this recipe was pretty good. i changed it up a bit, based on what i had on hand. first, i used canned salmon and mashed a leftover roasted potato instead of boiling one. i needed one extra egg and about a 1/4 cup more breadcrumbs to hold everything together. also, i skipped the cornflake crumbs (didn't have any), and added 1/4 cup of diced orange pepper i needed to use up. i love the flexibility of this recipe. thanks for sharing!

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Reviewer:

Stacy

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Reviewed: May 3, 2010

Hubby loves these. I do not especially like to cook so recipes that are easy really appeal to me--and this one fit the bill. The changes I made were to use instant red skinned potatoes instead of cooking and mashing a potato and I substituted Panko bread crumbs and french fried onions for the cornflakes as that is what I had on hand. Delicious! Next time I may add a bit of crab meat too.

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Reviewer:

Leese

Cooking Level: Intermediate

Reviewed: Apr. 14, 2010

These came out so great!!! I didnt have cornflakes, but used a similar cerial and it really added a nice sweetness. My 4 year old LOVED them, kept asking for them, walking around w/it in his hand! :) Also, a made a few a little spicey, soo good!

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Reviewer:

Silz

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Mar. 21, 2010

The Italian seasoning was way too overpowering and the mashed potatoes gave it a weird texture. The only thing was they sure looked good. My husband found them okay but I would never make them again.

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3 users found this review helpful