Very good! You can really alter any of these salmon patty recipes as you like. For me I used one can of pink salmon, about 4-5 red potatoes, egg, bread crumbs, chopped onions and I threw in a few handfuls of shredded cheese. Mashed everything together & fry until brown on both sides and semi-firm. These are delicious & there was tons of leftover to fry up the next night. This is a simple, easy dish and inexpensive and feeds 3-4 easy! If you don't like salmon I would recommend shredded chicken would work well also.

I followed the recipe word for word, but it was okay. I'll probably take some other suggestions I saw out there. It didn't take me too long to make it, which is a miracle! I will make again, but with some tweaks.

I love that this recipe calls for fresh salmon as I think it makes for much tastier patties, but where is the seasoning? I tried this and used some thawed hash browns and added dijon mustard, salt, pepper, minced garlic, and steak seasoning. I think this is a good recipe that just needs a little tweaking.

We really like these patties, I had better luck using 2 eggs - helped hold them together better.

I followed the recipe exactly and was actually not very impressed with this dish. If I make it again, I will definitely make a dipping sauce because without one, it was bland.

Tried this last night. It came amazing. I used breadcrumb in place of cornflakes, but other than that, followed it to the T. Also made a nice sauce with mayo, mustard and garlic and cooked up some asparagus in oil and garlic with a dash of balsamic vinegar. Great meal and my fiance loved it, and she doesn't eat fish! Thank you for the recipe!

These are really good and versatile. You can have them with vegetable and other side dishes or you can eat them with eggs and biscuits or something-that's what we did tonight! I use two 6 oz cans of salmon instead to save time and all. I've made these a couple times and will make them again.

I've made this several times. This is sooo good my wife takes the chilled leftovers to work. Everyone loves them even cold.

I modified this recipe significantly and found it very flexible. Instead of salmon, I used tilapia leftover from a recipe my family didn't like. I think I probably used too much fish because the patties didn't stick together well, but I will know better next time. I also substituted chopped onion for the shallot, and since I didn't feel like boiling and mashing one potato, I substituted a few baked tator tots. Overall, a delicious way to get fish into my husband and kids!

Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!

I hate to be the voice of dissent, but I did not care for these. I found them bland and dry. Some type of dipping sauce for accompaniment is a must. ETA: I'm changing my rating to give this an additional star because I found a creamy dill dressing for dipping that improves the flavour immensely.

made as directed and my husband loved them, thanks

I added some dill and lemon juice. Pretty good. It could be really quick with some canned or pouch salmon and instant potatoes, but that might make it lose a star.

My whole family loved this. My young children even had seconds. It was easy and tasty! I didn't have shallots , and I used a tsp of Old Bay instead of the italian seasoning. I will definitely make this again!

This was pretty good overall. My fiance and I had fun making it together, but both agreed it would have been much faster and easier if it was made from leftover salmon and mashed potatoes. We had it with pasta salad and made a simple mayonnaise-dill sauce to put on top of the patties. Next time I think we'll grill them for added flare.

This was a toss up in my house - husband loved it, but I wasn't a huge fan. I "winged" the recipe a bit, based on leftovers I had from this weekend. I used salmon that had been slightly marinated in a garlic/thyme paste and garlic-mashed potatoes. Not sure if my salmon and pototoe ratio was exact. Didn't use any Italian seasoning as my salmon and potato already had garlic, thyme and salt/pepper. Cornflakes are a terrific addition and really compliment the soft/flaky inside. Super fast if you use leftovers. I made an herb-mayo sauce that my husband loves... that saved it for me. (Mayo, basil, parsley, lemon juice, djion mustard, cayenne pepper, green onion... sooo good!) Will try again.