Recipe by Laura Curtis
"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."
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red potato, peeled and chopped
Italian seasoned bread crumbs
dried Italian seasoning
salt and pepper to taste
Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!
I grew up on salmon croquettes but did not care for the Italian seasoning in these. My children thought salmon out of a can was repulsive, so this will not be a repeat at my house.
This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.
Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream scooper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray.
I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil.
A definite make again!
Excellent! I made some changes to suit our tastes & my boyfriend - who loathes fish as though it were covered in plague - couldn't stop raving about them. Traded the potato for extra bread crumbs, added some Thai chilli sauce, garlic & finely chopped peppers. Put it on the BBQ & had a fantastic meal in less then 20 mins.
This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato and just throw in some dry instant mashed potato flakes. thanks for sharing your recipe!
They weren't quite as quick to prepare as the recipe said but the extra time was well worth it. Next time I'll cruch the corn cakes a finer and have much more than the suggested amount on hand. All in all they were filling and delicious without being heavy- definetly one to make again.
These were many, many times better than ready-made fish cakes. I used tinned salmon, added dijon mustard, used crushed crackers and I baked the patties, but otherwise followed the method. They tasted fantastic, though a dipping sause wouldn't be a wasteful addition. I'm planning to make these for a get-together, which my boyfriend and I are hosting soon. Thank you for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Patties III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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