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Salmon Patties III

SUBMITTED BY: Laura Curtis PHOTO BY: B. Maitreya

"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.6 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound salmon
  • 1 red potato, peeled and chopped
  • 1 shallot, minced
  • 1 egg, beaten
  • 1/4 cup Italian seasoned bread crumbs
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 1/2 cup cornflake crumbs
  • 2 tablespoons olive oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MARTHAFORD
This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by Carrie
Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by KIDDMG
They weren't quite as quick to prepare as the recipe said but the extra time was well worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Oleannder
Excellent! I made some changes to suit our tastes & my boyfriend - who loathes fish as though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by MOLLYSMAMA
These were awesome. I doubled the recipe since I had extra salmon. My friend came over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by JMOR777
This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Sarah G
Really yummy. A great way to get rid of leftover salmon that also tastes great! I almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by cazuk
wow! made these tonight with kids, were fantastic! fussy eater son, who has never eaten fish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by MEEMEEBULUGA
These were delicious. I substituted flounder for the salmon and bread crumbs for the corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by AMESNJAMES
These are really good and versatile. You can have them with vegetable and other side dishes... MORE