These almost made me cry, they were so evocative of my childhood. They tasted just the way my mom and my grandma made them. My husband said the same thing about his mom, I guess these are such a part of growing up in the south. Everyone in my house loved them. I had to use bisquick instead of self-rising flour, but really, isn't it about the same? I also added a few shakes of onion powder, old bay, salt and pepper. Although they would have been fine on their own. The patties fried up brown and crispy on the outside, creamy and delicious on the inside. Everyone loved these, even the picky 8 y/o. Thank you so much for this childhood favortite!!
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