Like many other people said, this is a fantastic base recipe that you can modify any way you'd like. I used boneless skinless salmon (4 3oz cans), and added garlic, celery, dill, plain breadcrumbs, and Mrs. Dash lemon pepper seasoning. I served them over a bed of spinach with a Greek yogurt/sour cream sauce mix with dill, lemon zest, and garlic. It was SO, SO good. Crazy good. Definitely will be adding this to a normal rotation. Thanks for the inspiration!!
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Like many other people said, this is a fantastic base recipe that you can modify any way you'd...