Reviewed: Nov. 1, 2005

I liked this recipe a lot. I added garlic powder and pepper. The patties were full of flavor. Mine fell apart some so my mom said I should use a little flour next time. They still had a great taste! Thanks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Luv2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2005

These hit the spot! I've been craving salmon patties so I guess I must need the omega 3's. I looked in some old cookbooks and salmon cans used to be 16 ounces then, 15 something, and now they're 14 something. (Trivia!) I loved the reviews, and joined this web site to do this one! This is my first review, woo hoo! I implemented the sour cream and garlic salt suggestion. I also added a little lemon pepper. I ended up adding another egg and some more bread crumbs to make them stick together better. My bread crumbs were the "Italian Style" seasoned kind "Vigo" is the brand name with Romano cheese! Mmmmm I buy the honking huge container from Sams club. My batch made six hamburger size patties and I first tried frying them with a few squirts of Pam. They got too brown before they got done all the way through = no good. The next batch I fried in about a quarter inch of corn oil and they turned out great! Well of course, because they were more fattening! I drained them on paper towels and served them with cocktail sauce. My husband said that his mother used to make them smaller and thinner (Hint hint!). She was the best cook ever and as a wedding present she taught me how to make real biscuits and gravy. (May she rest in peace.) Anyway, next time I'll make 12 smaller thinner patties with the same recipe.

Was this review helpful? [ YES ]
139 users found this review helpful

Reviewer:

Sadie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2005

I only had a 7oz can, so i cut everything in half. I added 3 pinches of Lemon Pepper seasoning, 1 1/2 tablespoons of Sour Cream, used Ritz crackers instead of bread crumbs and used some drops of the reserve liquid. These came out great, made 3 pattys because my dad was the only one eating them. He said they were as good as his mom used to make them which is a complement because his mom was the best cook, and my dad has tried tons of salmon recipies scence his mom died and hasent liked any until this one. Thank you!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2005

i used saltines (i didnt have any bread crumbs!) and they turned out delicious! like another reviewer, my husband didn't compare them to his mom's and that made me very happy since that's his fav. comfort food she makes him. i didn't have to use any reserve liquid. the only thing i can't get over is how gross salmon from a can looks.......

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roadkillspice

Cooking Level: Expert

Home Town: Wahiawa, Hawaii, USA

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2005

tasty recipe. I added a couple tablespoons of sourcream to the mixture and then fried them up. Came out very good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

REBECCA70111

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2005

Very tasty....I used Ritz crackers as well, and added a little more onion and a few diced peppers. Will make again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEEKY4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2005

This recipe is so good, so easy, and so versatile. I have now used it many times. I always keep canned salmon in the cupboard just so I can make this whenever I have the urge. I usually use the exact recipe as written, but sometimes add a tablespoon of mustard and some fresh parsley or dill if I have it in the house. I have tried it with crackers as suggested by others, but definitely preferred it made with seasoned bread crumbs. Thanks for this recipe...it has become a regular in my home! Oh...and we especially love them cold the next day on a sandwich!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIGHTBEMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2005

This is a really great simple recipe. Was able to make it quickly on a weeknight and enjoy a homecooked meal like grandma used to make (only grandma used to use matzoh meal instead of bread crumbs). I used green onions and added fresh dill, salt and pepper. Served with tartar sauce and Russian dressing.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

DRUMNWRITE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2005

I've made lots of salmon patties and this recipe is the best and easiest! I used one jar of home canned salmon and all of the liquid. Also used herb seasoned stuffing for the bread crumbs - crushed with a rolling pin in a ziploc bag. Good with celery and dill also.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SDONCHI

Living In: Soldotna, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2004

So good! We added more onion (white and Green) and used Ritz instead of breadcrumbs. A great quick, easy meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENSULLI_212

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Great Falls, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2004

So Good!! I'll be making these a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2004

We thought these were a bit bland and a little dry. I will try again adding some liquid of some sort, garlic, and maybe some Creole seasoning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2004

I love salmon patties but instead of bread crumbs I use Ritz crackers and I also add garlic powder and salt and pepper. They're great eaten with ketchup!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEN0002JEN

Cooking Level: Expert

Home Town: Texarkana, Arkansas, USA

Living In: Haughton, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2004

Yummy Yummy!! :D I'm licking my lips as I type. Those Salmon Patties were delicious! I didn't add or take away anything. Although I forgot about the part where you had to reserve the salmon liquid, and I was like, oopsee! But it would have needed the liquid anyway so it was all good. They stayed together and turned out perfectly! I was very pleased :D My sister kept trying to steal some of the Patties, and my Daddy took one right when I brought them to the table. Very good Sue!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Citrusbunny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2004

I really liked this recipe. Instead of the liquid from the salmon I used chicken broth. I added garlic, parsley, salt, pepper, and a few crackers addition to recipe. I also used Pam instead of Olive Oil. Once I made the patties I dipped them in a little flour. My husband really liked them. He didn't compare them to his mothers! So, that's a big compliment!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIEPIERSON1213

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2003

I've never liked salmon, canned or fresh, but thought I'd try the salmon that you can now buy in the pouch with this recipe (of course, I had to use two pouches). I added 1/2 tsp dill seed to the recipe and did NOT have to add any liquid. I just kept my hands wet while making the patties. They held together and tasted wonderful! At last, a salmon recipe I can live with. I will definitely make these again. Thanks Sue!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

scout520

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2003

My grandmother taught me this recipe, and I LOVE it so much, that I get excited everytime I cook it..lol. Once you've made them a few times, you'll be able to master them. ****I WOULD CRUSH SALTINE CRACKERS instead of using bread crumbs...will stick together better :D *****

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TABATHADOLLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2003

This was a simple and easy recipe. I have made them twice in the last week and a half. There weren't any salmon patties left at the end of dinner. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAK3G

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2003

I cooked these salmon patties for my family. My 13-month old son and husband loved them. I have never been able to imitate my mother-in-law's, but these came very close. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMJAKE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2003

This was a really good and easy recipe for salmon patties. I did add about a quarter cup of the broth, but i like my patties very moist. I also put in some adobo seasoning for a little extra flavor.

Was this review helpful? [ YES ]
0 users found this review helpful