The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2007
this was excellent only things i changed was i used a whole onion , i love onions and a couple dashes of lemon pepper and some fresh ground black pepper maybe about 1/2 teaspoon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2007
Fantastic! I added some chili pepper to kick up the spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2007
Very simple and very good. My kids and husband loved it and they won't eat ANYTHING!! It's just like the ones my mom used to make. I will definately make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 13, 2007
This recipe is so easy and quick to make. My nine year old daughter even likes this. She did like it better when I made it with cracker crumbs rather than bread crumbs. If you're not a fish person (I'm definitely not), I'd suggest you buy the salmon that comes in a tuna-sized 3 oz. can. I bought "traditional" salmon in a big can and was grossed out by it. It literally looked like a salmon had been cut down to size and stuffed in a can, skin, bones and all. I threw it away and couldn't bring myself to eat it. The little cans are boneless/skinless and look like the tuna I'm used to seeing.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Westfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2007
I love this recipe! The only change I made was instead of bread crumbs I use crushed cheeze its! Adds great flavor!
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2007
I honestly have not made this particular recipe, but with one exception, it has all the same ingredients as my mom's salmon patties and we all just love them. The one exception is that we use crushed saltine crackers for the bread crumbs. It adds a lot of good flavor. Another suggestion - mom always served hers with a sauce made from a can of cream of mushroom soup, thinned with about a quarter cup of milk. She then diced one or two hard boiled eggs and stirred them into the sauce. I'm so used to having this sauce that I won't make the patties now if I don't have cream of mushroom soup in the house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2006
With a few minor modifications, this was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 17, 2006
Very quick and easy. Just like my father used to make! Make sure not to let the oil get too hot of you will burn them.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2006
Super easy, tasty, and incredibly cheap. We didn't change a thing. Will definitely make this a couple of times a month.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 19, 2006
My husband and I really liked this recipe. I added "It's a Dilly" spice to the mixture and they came out wonderful. I also added just a bit more onion (about 1/2 a medium size onion). This is a recipe that is easy, quick, and delicious.
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Cooking Level: Expert

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2006
It was okay. I wasn't blown away. Not sure if I'll try again or not but wasn't bad either. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2006
This recipe is so easy to put together. Anyone looking for a "quick to fix" dinner idea should give this a try. It's delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2006
really nice for a light lunch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 18, 2006
There were probably as good as any salmon patties I've ever had. I admit that we're not salmon/crab patty lovers but I had some left over bbq salmon and was trying to find something to do with it. These were tasty but I think I might add a bit more onion for flavor next time and perhaps some salt and pepper. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 7, 2006
Very good recipe, serves as a great base. I like to zip mine up a bit by adding ground cayenne pepper and some minced garlic. I also dropped in a tbl of mayo. The leftovers were great used in a sandwich the next day. Will definately make again.
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Cooking Level: Intermediate

Living In: Holland, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 8, 2006
These were very good. I was actually searching for a tuna recipe and couldn't find one...so I substituted it for the salmon...I left out the onion, because I didn't think it would cook through enough for my taste, but I did add onion powder, garlic powder, a little ranch dressing, and a splash of lemon juice. I will definatly make again with both tuna and salmon
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 8, 2006
Try using very fine bread crumbs called Panko. It is in the Asian aisle. I don't know what makes this brown so evenly but it does if you do not heat the oil too hot. Use Canola oil heated slowly and fry at medium heat. Also, shred yellow squash & zuchini to the mixture. Red pepper chopped adds color. I served with wasabi mayo. Wasabi is traditionally hot but added to mayo keeps it tame. Some Asian markets sell there own version. I prefer to make into rounded balls I think because it cooks so evenly and quicker than a patty.
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Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Florence, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2006
My family and I loved this recipe very much! Thanks! Will definitely make it again!
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Cooking Level: Beginning

Living In: Carlton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2006
I used 2 (6 oz) cans of boneless/skinless salmon. Very simple and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 12, 2005
I made some changes to this recipe because I didn't have an onion. I added a teaspoon of dijon mustard, a teaspoon of lemon juice, half a teaspoon of black pepper, two tablespoons of sour cream, and a dash of tabasco. The patties came out delicious, and I am giving this recipe five stars because it provides a great base that you can personalize to your taste.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA

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