The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 25, 2007
my mom has been making these for years, and i thought it was great that there was actually a recipe out there similar to hers! i always think it's funny that canned salmon can taste this good :) i agree with the others that you should play with different additions, but that's part of the fun with this recipe - you can adjust the ingredients to serve with different sides. a little green pepper or green onion and old bay seasoning is an easy favorite that you can eat alone or serve over mixed greens with a vinaigrette.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2007
I went the Pam route on this recipe in a non-stick pan and had absolutely no trouble with it. The patties browned and did not stick. I adjusted the recipe for health's sake using eggbeaters, and whole wheat bread crumbs with my own seasoning, and a little parsley. Very tasty and easy.
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Home Town: New York, New York, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2007
I was also craving salmon patties and these were great! I added green onion instead of onion and hot sauce for some bite, but I think they would've been good with out the changes. I will definately be making these again. Thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2007
Nice, basic salmon patty recipe with lots of possibilities for adding "extras." I added some lemon juice and a bit of garlic. Yum!!
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Home Town: Huntington, New York, USA
Living In: New Carlisle, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2007
Such an easy recipe. Tastes great too. My whole family loves it.
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Photo by BARBRAC

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 14, 2007
I baked these in muffin tins, the way my Mom does. She lines sides of each cup with a piece of bacon -- very delicious, but sort of defeats the purpose of baking them, instead of frying!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2007
Love it - easy and nutritious and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2007
so simple yet so good!!! a great basic recipe...i added 1 tbs lemon juice, a sprinkling of pepper, prarika and served it with thai sweet chilli sauce and wasabi mayonaise!! Yum!!
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Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2007
These were so good. I only had red onion on hand, and it was great. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2007
they were good. i did add a little old bay seasons and a little hot sauce. very tasty. i made tartar sauce I on the site.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 24, 2007
Love the simplicity of this recipe. It is delicious. I have served it twice each week since trying it. Everyone I have passed it on to has raved about it also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 23, 2007
I've made these many times, trying the recommendations in the reviews. The panko makes it taste so much better, I also use garlic and onion powder, paprika and a little cayenne. I had some leftover vegetables today and put the patties on top of a bed of baby spinach with red onion, and drizzled over a little bit of balsamic vinaigrette with Maille mustard. Turns this into a totally different, but still simple dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2007
Very tasty recipe and it fit right in with my abs diet! What made it even better is my two year old son loved it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2007
Great basic recipe, and a tasty and easy way to add fish to your diet! We have tried several additions to add some stronger flavor - our favorite is to add 1 tsp of crushed red pepper, which gives it a kick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 3, 2007
pretty good. i also added diced green pepper and a little salt and pepper. i will make it again soon and play around with it a bit more...i think next time im gonna press bread crumbs on the outside to add a nice crispy crust...
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 23, 2007
I have not had these scince I was a kid.My kids LOVED them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2007
My mom made this all the time when I was growing up, and I make it for my husband now. Its such a great and easy recipe. Tastes great dipped in ketchup!
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2007
Definitely the best way to have canned salmon! My picky kids liked it, and so did my husband, who hates canned salmon. I used butter cracker crumbs in place of dried bread crumbs and added salt and pepper. This will appear on our menu frequently!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 5, 2007
Pretty good base recipe. Bland tasting as is, but I like them with a little minced green pepper added.
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Photo by AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA
Living In: Manton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2007
I enjoyed this very much. I added about 1 tsp dill weed and 1 stalk celery. I didn't add the crumbs as I was trying to make it "low carb". This will become a regular meal in my house. And the lemon sauce from this site was also excellent.
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