Reviewed: Apr. 22, 2008

I had misplaced my Salmon recipe I used many times in the past and loved. In the process of making this recipe, I needed to use all the liquid in the can to get it moist enough and then remembered this recipe was almost the exact recipe I used to have (found it on a can of salmon way back when). This was short on the second egg. Two eggs makes this recipe have a perfect moisture level. I always double this recipe and have it for a couple of days and freeze the left overs as I always use the large canned Salmon and it is indeed messy, but, worth it. I tend to like to crush the bones and use them in the patties (can't even tell it's there). They are wonderfully full of calcium and highly recommended by nutritionists.

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MLWiese

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Apr. 19, 2008

I remember my grandmother making this recipe when I was a child. The dish was called salmon croquettes and it was delicious. I made a minor change to the recipe by substituting flour seasoned with salt and black pepper for the seasoned bread crumbs, just like my grandmother use to make them.

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Pamella

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Lancaster, Texas, USA

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Reviewed: Apr. 8, 2008

A great base recipe!! I added a dash of dill and lemon pepper as suggested. I made them into huge 'burgers' and served them on toasted rolls with bacon, romaine lettuce,and tomato- with lemon dill mayo. Heavenly. I keeper for sure, and my cat now loves salmon BLT night!! LOL Thanks for sharing.

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Alina

Cooking Level: Intermediate

Home Town: Western, New York, USA

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Reviewed: Apr. 7, 2008

I used this recipe and several ideas and a few other recipe ideas. I used the sour cream, only 1 egg, used some of the salmon liquid, dill, garlic powder and salt & pepper. I used olive oil in the pan, a bit more than covering the bottom. I put red pepper flakes in the oil to add some spice. These were the best! My husband that is not a fish fan even really liked them. I might most a new recipe since we've changed this one soo much. Thanks for a great base and all of the suggestions.

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JENNYZ1

Home Town: Los Angeles, California, USA

Living In: Anderson, Indiana, USA

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Reviewed: Apr. 1, 2008

This was very tasty. My husband loved them. I used crackers in place of the bread crumbs.

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Treasures In Heaven

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Reviewed: Mar. 20, 2008

This was a great recipe--just like my mom used to make! My family loved it and they all agreed that this would be a regular. I took some advice from others and added some black pepper, lemon juice, and sour cream. I used some breadcrumbs, but I also rolled them in cracker crumbs for an extra crunch. I added more oil and took more of a 'deep fry' approach. This was great!

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Sheri

Home Town: Roanoke, Virginia, USA

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Reviewed: Mar. 9, 2008

Great base recipe! I added 3 tbsp of freshly chopped dill, 4 cloves of minced garlic (my family really loves garlic), 2 tsp of black pepper, 2 tbsp of low fat sour cream. I also made them on my indoor grill so they were perfectly warmed with nice grill marks! Experiment with different herbs/spices, this recipe is a winner!

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stephsteph

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Reviewed: Mar. 6, 2008

This is a good basic recipe to improve upon. Per other reviewers, I added an extra egg. I also added a tablespoon of dijon mustard, a few drops of Red Hot hot sauce, 1 tbsp garlic powder, 2 tablespoons lemon juice, and some salt & pepper. They turned out so yummy with those alterations!

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Mar. 5, 2008

Tasty. I'm not a big Salmon fan so this recipe was a good way for me to eat it. I added pepper, parsley and italian seasoning. I also dredged in flour before frying. Will make again.

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MSGYPSYLEE

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Mar. 1, 2008

It's simple yet tasty. My family loved it. I will definitely be making this again.

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SweetestHoneyBee

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Reviewed: Feb. 25, 2008

Best pattie recipe! Great as is or customize to your likes...I took others suggestions and added 2 eggs. I also added cheddar cheese, wasabi, and hot sauce for a kick. I am planning to make these again as mini appitizers and also with wheat buns.

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Love to Cook

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 21, 2008

This is a great basic salmon patty recipe. My husband prefers tuna patties, and you can certainly substitute tuna if that is what you have on hand. Don't be afraid to season these to your own personal taste. Hot sauce in the mix is good, as is Old Bay Seasoning.

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CROWCHICK

Cooking Level: Intermediate

Living In: Greenhills, Ohio, USA

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Reviewed: Feb. 19, 2008

A wonderful basic recipe that most people will enjoy. I used quick 1-minute oatmeal instead of bread crumbs, increased the onion to 1/2 c, and sprinkled the mixture with garlic salt. I also make these exactly by the recipe and dip in Heinz 57 sauce. If I want even more flavor, I fry in oil and butter. Yum! Can't go wrong with this one.

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calliecookins

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Reviewed: Feb. 7, 2008

ok, this is the same recipe I've been using for years with a few exceptions. Instead of adding juice from the salmon if needed, I add a touch of milk. I know, it sounds weird, but it's what my meemaw did, so I do it. Also, I use corn flake crumbs. I make my patties small and as I'm pattying them up, I put shredded cheese in the center - I use sharp cheddar but you can use whatever you want. And I fry in olive oil. Tada! They are always fabulous and friends that say they don't like salmon patties end up loving mine!

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Bonnie Lou

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Reviewed: Feb. 6, 2008

After heeding multiple reviewer's suggestions, this was an all star dish! I added 2 eggs instead of 1, added green onions, crushed garlic, black pepper, some old bay seasoning, a squeeze of lemon, and a few dashes of Tabasco. They were delicious!! I also followed a previous recommendation to serve with dipping sauce of sour cream, dill, and lemon. Absolutely fantastic dinner! My husband is still raving, hours later. :-)

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Jan. 24, 2008

I followed the recipe exactly and thought the patties were a bit bland. Next time I'll do as others suggest and add some garlic salt and pepper to it.

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MENALING

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Reviewed: Jan. 13, 2008

This recipe provides a nice base recipe that you can make "as is" but would also be easy to add to and change up over and over (the sky's the limit). The cooking method was perfect, patties came out brown on outside and warm/soft on inside. Leftovers were a big hit with my husband who likes to just grab something out of the fridge to snack on. He would just grab one and eat it like a cookie (cold and all). I will definitely make these again. Oh; I did add an extra egg, I try to stick to the recipe exactly the first time but I felt the extra egg necessary to keep the patties from falling apart.

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bayer

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

Very nice basic and easy recipe. I added garlic/black pepper to mine and they were fab!

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Chief Fan

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 4, 2008

Very good and easy. I added about 1 tsp of Old Bay and some fresh grated garlic. Made a dipping sauce of 1 cup sour cream, about 1 T of lemon juice and 1 tsp dill weed. (Adjust measurements to your taste.) Everyone in the family loved these. Can't wait to make them. again.

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CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

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Reviewed: Dec. 15, 2007

Salmon patties are a favorite in our house. Instead of bread crumbs, I use corn meal. It gives it a nice crunch.

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SUNFLOWERSHE

Cooking Level: Beginning

Home Town: Long Beach, California, USA

Living In: Suisun City, California, USA

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