The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2009
Use onion powder instead of onion. Son doesn't like the "crunchies".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2009
AWESOME!!! They turned out perfect and full of flavor...I added a little garlic powder, salt & pepper, and cayenne to give it a little kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 27, 2009
These were delicious! I did add garlic powder,salt/pepper and a dash of cayenne!I didn't have bread crumbs on hand so I improvised with just a little flour they turned out great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 19, 2009
My husband and I both liked this recipe, however we aren't big onion fans and prefer more spices, so I made the recipe again without the onions and added parsley flakes, thyme, garlic powder, onion powder, salt and pepper and we both loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 18, 2009
so easy to make and delicious. used all of the liquid in the can to make the patties stick together. also added dill and garlic salt. can't wait to make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 25, 2009
My daughter went nuts for these! She asks for them all the time now. I will make them for her lunches since Daddy doesn't care much for fish, and me eigther... lol.. I am glad there is a quick and easy way for me to help her enjoy fish, and for the brain benefits too!
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Jasper, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 24, 2009
Great recipe. I also added celery and old bay seasoning. Easy and great recipe.didi13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 19, 2009
Since we're "watching our carbs"...I did the following... Did not use the breadcrumbs. Added one Tbsp of mayo (made with olive oil) Added sauteed chopped onions Added some pepper - not too much Added the egg Added some fresh cut dill of course, added the salmon. Mixed together and cooked in a fry pan. Topped with a bit more dill for color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 11, 2009
Very yummy! I tried adding some old bay seasoning and it turned out great. everying else the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 1, 2009
These are super easy to make and tasty. I used this recipe to make tuna patties also and they turned out great. I added some garlic salt since my family are garlic fans but the recipe is fine just is too.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2009
Great recipe. I skipped the onions, but seasoned with garlic powder, onion powder, smoked paprika, oregano, kosher salt, ground pepper, yellow mustard, and lemon juice. A couple of teaspoons of each. Also, used smashed up saltine crackers rather than bread crumbs. They turned out very well. Great with some tartar and cocktail sauce on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2009
My husband loved them. I also added a teaspoon of dijon mustard, a teaspoon of lemon juice, half a teaspoon of black pepper, two tablespoons of sour cream, and a dash of tabasco. They were so tasty. I think with or without these added ingredients, it is an excellent recipe especially now for the lent season.
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Cooking Level: Intermediate

Home Town: Bitola, Pelagonia, Macedonia
Living In: Gary, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 30, 2009
This was a very good recipe for a basic recipe. I added parmesan cheese, and soy sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 20, 2009
Thank YOu for this recipe, my mom used to always make these when I was a kid. I remember she added saltines to her patties, so I used hlaf bread crumbs and half saltines, we dipped them in ketchup and told the kids they were Krabby Patties (from spongebob) everyone liked them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2009
Great recipe! I made a few changes, using 1/4 cup bread crumbs and 1/4 cup self-rising flour, then lightly dredged them in flour before browning. Also added garlic salt & chives to the mix as well. The kids loved them, too! Thanks :)
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Cooking Level: Expert

Home Town: Mesquite, Texas, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2009
These are terrific! I used Cheez-it crackers instead of the breadcrumbs, added a dash of hot pepper and garlic powder. I can't wait to have one cold on a sandwich tomorrow. Thanks for the recipe and reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 14, 2009
These were very tasty! Mine had a tendency to fall apart, though, so next time I'll use two eggs. I added Old Bay to part of the mix and I liked the little kick. Also, the sour cream/lemon/dill sauce that another user suggested was EXCELLENT with these. Highly recommended. Here's a suggestion: when forming the patties, mold them against a flat surface. This helps them hold their shape when you put them in the pan. If you shape them in your hand only they will be curved and want to fall apart once they hit the flat surface of the pan. I will definately make these again!
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Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2009
Super Tasty! I had prepared the mixture the night before so it would be quick to smush together and throw in the pan, and I don't know if that was why they stuck together so well but they did. I followed the recipe exactly with only one modification--did pre-fry the onions--and one additon--mixed in the zest of almost one lemon. I would definately fry the onion again and the lemon added a little freshness to it. Served with fried potatoes and was great on a burger bun the next day for lunch. Thanks for sharing your recipe!
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Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2009
Yummy! Thank you so much for this recipe - and for everyone else who gave suggestions on how to liven it up a bit. Everyone cleaned their plates, and my toddler who has been going through a phase of only eating toast and cucumber for the past few weeks ASKED for more! As others suggested, I sauteed about 1/4 of an onion in some olive oil, then added it to the salmon & breadcrumbs, along with non-fat sour cream, stoneground mustard, lemon juice, and a bit of the reserved water from the canned salmon. Served with small whole wheat rolls and a green salad. Thank you for a GREAT, easy, family friendly recipe!!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 28, 2009
This is a great basic recipe. To keep it really moist, I like to put in about 1/2 cup of shredded mozzarella in the mix. YUM!
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