This is a great basic salmon patty! And that comes from a *beef* eater! Yes, as many reviewers have said, one might care to add lots of things to it and pour a myriad of sauces over it, but it still remains a great basic salmon patty! I did pre-sauté the onions, as some of us don't care for strong raw onion flavor, but that's the only real change I made. I didn't have to add back any of the juice (or any milk as at least one reviewer suggested) to make the patties come together. I made 4 patties instead of 5, coated 2 of them with Panko and left the other 2 bare. They fried up perfectly in about 4 minutes per side. I did enjoy the crisper crust of the Panko-coated patty more so than the non-Panko-coated patty, but understand that some sauces may negate that crispiness anyway. If you have yet to give salmon patties a try, this is a really good starter recipe. Thanks, Sue!
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This is a great basic salmon patty! And that comes from a *beef* eater! Yes, as many reviewers...