Yummy! Thank you so much for this recipe - and for everyone else who gave suggestions on how to liven it up a bit. Everyone cleaned their plates, and my toddler who has been going through a phase of only eating toast and cucumber for the past few weeks ASKED for more! As others suggested, I sauteed about 1/4 of an onion in some olive oil, then added it to the salmon & breadcrumbs, along with non-fat sour cream, stoneground mustard, lemon juice, and a bit of the reserved water from the canned salmon. Served with small whole wheat rolls and a green salad. Thank you for a GREAT, easy, family friendly recipe!!
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Yummy! Thank you so much for this recipe - and for everyone else who gave suggestions on how...