Reviewed: Jun. 17, 2002

This was quick and easy, but the patties did not hold. No one liked the taste, it was really bland. I would definately either doctor it up, or try another recipie.

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ITHEBRAINOFEARTH

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Reviewed: Jun. 16, 2002

For the life of me, I couldn't get these to stick together! I will make this again but won't bother trying to form patties! I added garlic and cayenne which went very well. I brushed them with maple syrup just before serving which was the best part.

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ALITSTER

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Reviewed: Apr. 2, 2002

This recipie was great although I made several modifications. To cut down on the fat I used 1/4 cup of egg beaters and fat free cooking spray instead of the egg and olive oil, also since I did not have an onion I used onion powder. In addition, I added some garlic powder and zataran's creole seasoning (no set amount, just to your liking), then once cooked I topped them with some asian chili sauce and it was excellent!! This is a definate keeper in my book!

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KTJZ

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Reviewed: Feb. 13, 2002

I added 1/2 t. dill weed and a 1 t. lemon juice They were excellent !

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DYAN PALADINO

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Reviewed: Aug. 5, 2001

I really don't like canned salmon, but my mother-in-law used to make these for my husband and he asked me to make them for him. He thought they were great. He eats them on a bun with cheese like a hamburger. He liked this variety better than his mom's. I just don't get it! Kids didnt like these much either. They were easy and very economical though!

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