Reviewer:

Reviewed: Apr. 16, 2013

I made a few changes to the recipe. I added an extra egg because it was so dry, and used a little less breadcrumbs than called for. I'm not a fan of onions, and replaced them with chopped cucumber for that crunch factor. Overall, this was a great way to use up some canned salmon I had on hand. I will definitely make this again!

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Reviewer:

acalltothefront

Reviewed: Apr. 11, 2013

This was my first attempt at a Salmon Pattie. I thought the recipe was simple and easy. I also like that I can add seasoning if I want to tweak it a bit. Since I was making it just for me, I used a 5 oz can and one egg white (my attempt to keep the ratio about right). I'm not sure what that may have done to the final product, but I was very happy. This is going in my regular rotation. Thank you!

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Reviewer:

PINENUT

Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA

Living In: Norfolk, Massachusetts, USA

Reviewed: Nov. 10, 2012

great - I just added fresh parsley

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Reviewer:

pezzy0

Cooking Level: Intermediate

Reviewed: Sep. 7, 2012

I used leftover, fresh salmon from last night's dinner. I will saute the onions first next time because of the stron raw-onion taste. Other than that, excellent!

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Reviewer:

Katie

Reviewed: Aug. 12, 2012

Easy, quick and good. I do this one for a quick, light dinner, served with salad, and fruit.

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Reviewer:

DKblumchen

Cooking Level: Expert

Reviewed: Aug. 10, 2012

I don't know why everyone is so worried about using olive or coconut oils. They are the healthest ones to use. Other than safflower oil (I use occasionally), they are all I use! Anyway, great recipe and I like alot of the adaptions.

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Reviewer:

Sue Frankland

Reviewed: Jul. 1, 2012

Delish!! Made as written and came out wonderful. Only thing is, I don't understand so many people don't like the large cans because of the bones. Just crumble them up into the meat since they are so soft. CALCIUM!

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