I had misplaced my Salmon recipe I used many times in the past and loved. In the process of making this recipe, I needed to use all the liquid in the can to get it moist enough and then remembered this recipe was almost the exact recipe I used to have (found it on a can of salmon way back when). This was short on the second egg. Two eggs makes this recipe have a perfect moisture level. I always double this recipe and have it for a couple of days and freeze the left overs as I always use the large canned Salmon and it is indeed messy, but, worth it. I tend to like to crush the bones and use them in the patties (can't even tell it's there). They are wonderfully full of calcium and highly recommended by nutritionists.

very easy!!

Fantastic, just the way I remember them from my childhood. My kids loved them with mac and cheese.

Hubby and the kids loved them. Followed the suggestion of adding an extra egg, also some old bay, lemon juice and black pepper. Also following love2cook's review and made a homemade tartar sauce- mayo, horseradish, pickle relish, hot sauce, lemon juice, parsley- plus I added old bay seasoning to the sauce also. Thanks Sue and Love2cook for the great recipes.

What I loved most about this recipe is even with the onions it is kid friendly. At least for my kids, and they are VERY picky! They loved them as well as my husband. So easy too, which is great when you want to make a quick meal. I added about a Tablespoon or so of sour cream as one reviewer had suggested and I'm glad I did. I think it made it moister and easier to keep the patties together.

This recipe is so easy and delicious! I didn't have any onion on hand so I skipped that. I added a little garlic powder and oregano and used italian seasoned bread crumbs. This will be a regular in our house.

Good quick recipe for a weeknight dinner. I added chopped sweet onions with the salmon.

We love it! The kids love it. We add in different spices to our taste of the evening. Last night it was fresh basil, oregano and chives from the garden. I do use a couple of the small cans of boneless salmon instead of the big can. This is a keeper!

I didn't have all the ingredients for the salmon patties I normally make, so I went in search of a new recipe. I found this one, and boy am I glad I did! I added garlic powder, parsley, sea salt and old bay seasoning to the mix. I doubled the recipe to feed my crew and thought the mixture was a bit dry and crumbly, so I added another egg. The patties turned out perfect! I served with a homemade tarter sauce made of light mayo, horseradish, dill pickle relish, diced onion, hot sauce, lemon juice, parsley and a pinch of sugar. My husband and kids told me these were the best salmon patties I had made....music to my ears! These were so simple, yet full of flavor. I'll definitely be making again. Thanks for sharing!

I am also one of those people who likes to play around with recipes but I made these as directed and they are very good "as is". Maybe next time I'll add one thing then another......

This was very good! I can never get them to stay together though. Any helpful hints?

I will say I made quite a few changes but I do feel that this is a great base recipe. I read pretty much every review up to date and was inspired. I did use 2 eggs and I did a mixture of italian seasoned crackers, and buttered round crackers. Nice mix. I chopped up a bit of fresh parsley and loved the addition of old bay. Wow thats alot of changes- but i really did enjoy the additions and plan on making it different each time. The last and tastiest change was coating each cake with panko. Fantastic, the family raved.

So much fun to customize this great basic recipe. I often use Asian seasonings - 1/2-1 T. grated ginger, 1-2 tsp. fresh chopped garlic, 1/4 c. fresh cilantro, thai chile paste or wasabi (to taste). Other times I add dill (dry or fresh), dijon mustard, dill relish, or Old Bay seasoning. Sometimes I add 1/2 a cup or so of cooked frozen chopped spinach. You can really dress these up any way you'd like. Really delicious served with wilted leafy greens (kale, swiss chard, and spinach) with some Greek tzatziki sauce on the side!

I loved this recipe, it was quick, easy, very tasty, and suprised my wife!!! I gave it 5/5 Stars. I am still improving my cooking skills and I learned a couple of things with this. . . 1)The only other ingredient in the can of Salmon I used (it was Starkist) was salt and there was plenty of it, so be careful with the seasoning you add. Some other reviewers gave some suggestions that sound good. 2)This recipe recommends using the drained liquid to moisten the mixtures if needed to get them to form into patties. Make sure you need it before you add it, I added it before I checked and ended up needing more bread crumbs to fix my mistake.

Quick easy recipe,I did have to add a small amt of liquid from the salmon to moisten.I serve mine seasoned with salt/pepper/dill weed,and sour cream.Good.Will make again..

I remember my grandmother making this recipe when I was a child. The dish was called salmon croquettes and it was delicious. I made a minor change to the recipe by substituting flour seasoned with salt and black pepper for the seasoned bread crumbs, just like my grandmother use to make them.

A great base recipe!! I added a dash of dill and lemon pepper as suggested. I made them into huge 'burgers' and served them on toasted rolls with bacon, romaine lettuce,and tomato- with lemon dill mayo. Heavenly. I keeper for sure, and my cat now loves salmon BLT night!! LOL Thanks for sharing.

I used this recipe and several ideas and a few other recipe ideas. I used the sour cream, only 1 egg, used some of the salmon liquid, dill, garlic powder and salt & pepper. I used olive oil in the pan, a bit more than covering the bottom. I put red pepper flakes in the oil to add some spice. These were the best! My husband that is not a fish fan even really liked them. I might most a new recipe since we've changed this one soo much. Thanks for a great base and all of the suggestions.

This was very tasty. My husband loved them. I used crackers in place of the bread crumbs.

This was a great recipe--just like my mom used to make! My family loved it and they all agreed that this would be a regular. I took some advice from others and added some black pepper, lemon juice, and sour cream. I used some breadcrumbs, but I also rolled them in cracker crumbs for an extra crunch. I added more oil and took more of a 'deep fry' approach. This was great!