Reviewed: Nov. 8, 2009

this is a great baseline to start from...However, I made these changes: used panko instead of crumbs, no oil added chopped celery and jalapeno broiled on low in oven foe 5 minutes instead of pan frying.

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oregoneater

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Reviewed: Nov. 5, 2009

This is perfect. Makes a great salmon patty. I do add a little hot sauce once I get it to the plate but I wouldn't change the recipe at all.

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haroldathampton

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Reviewed: Nov. 1, 2009

could you use the george foreman or do you have to fry them?

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mrsmccauley

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Reviewed: Oct. 29, 2009

These were not very good at all. We will not make this again. I must not be a very big salmon eater because the last time I made salmon I didn't like it at all either.

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lynnshamrock

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Reviewed: Oct. 26, 2009

This was OK, a basic dish as others described...

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Phoebe

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Reviewed: Oct. 3, 2009

This is very similar to an old favorite that my mom made quite a bit. The only thing I would add to this is throw in a bunch of dried dill to the salmon (dried dill and salmon is a fabulous mix) and also pour on a can on cream of mushroom soup !

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Daniel

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

Doubled the chopped onions, added 1/2c chopped yellow pepper, 1/2t McCormick Grillmates Salmon seasoning and an additional egg. No prepared bread crumbs on hand so used crushed crackers. Served on a bun with mayo and pesto. The basil pesto video on this site is worth watching.

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SonjaL

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 8, 2009

More delish than I expected ! I started with raw ground salmon from my grocers & marinated it in half tsp salt and pepper before mixing with other ing. I thought the canned salmon would make it too dry & the fresh ground salmon adds a lot more flavour and better texture. Only thing I would change is mincing the onion before adding it would taste even better I think

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spicyme

Cooking Level: Expert

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Reviewed: Sep. 7, 2009

I added the Old Bay Seasoning & minced garlic, lemon juice, black pepper and a Tbs of mayo...excellent! Easy! You can certainly adjust ingredients to your taste. Fried in veg oil as someone else suggested and they came out crispy brown on the outside & moist inside. I will make this again!

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g-girl

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Reviewed: Aug. 27, 2009

Like other reviewers, I thought this was an excellent base recipe. I bought smaller cans of salmon, so I would not have to deal with bones or skin (gross!). I tweaked the recipe based on acouple of suggestions from other reviewers: I used saltine cracker crumbs in place of bread crumbs. I add a little milk to hold the mixture together better (and didn't get all the liquid out of the can, while draining). I added onion powder, instead of onions; Old Bay Seasoning and some dill. I would like to try it again adding the Dijon mustard. I wanted to do that and simply forgot until after I made the patties. They tasted great! My only complaint was that my house is a little stinly after making these. Will definitely make again.

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M.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Aug. 18, 2009

Followed the directions except that I did what another reviewer suggested and coated the outside of the patties with Panko crumbs. Actually, I did half with Panko and half without and the family definitely liked the patties with the Panko crumbs better.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

These are fine, but a little dry and really they're not anything special. I don't think I'd make them again.

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Aug. 15, 2009

This recipe was wonderful! Even though I accidently used way too much onion powder, it still turned out great. Thanks for the recipe

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Bretsmom

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Aug. 6, 2009

I don't like fish but this is FABULOUS!!! Make it with the sour cream sauce suggested.

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yummyrubin

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Reviewed: Aug. 5, 2009

This was very good. Easy and quick. Next time will add Old Bay and garlic as others suggest.

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TNCLEIGH

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Reviewed: Aug. 3, 2009

This was absolutely delicious. My boyfriend and I were scraping the plate. I added a tiny bit of red pepper to the making of the patties.. and then instead of using bread crumbs i food processed (well.. used the coffee grinder) half crackers and half fiber one. I used Parmesan and garlic crackers ( wheatables or something like that) and this added a great flavor. Both fiberone and crackers added a ton of fiber. I also added another egg. I used a spicy mayo recipe I found which complemented the salmon wonderfully. Finally I noticed a lot of people mentioning the type of canned salmon. You can get an 8 pack or something at costco that is pretty cheap (kirkland -costco name brand) and delicious with no bones. I will definitely make again! :)

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Burgundy

Cooking Level: Intermediate

Home Town: Rhinebeck, New York, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 13, 2009

An excellent recipe! I followed the recipe exactly and they turned out great. My father practically licked his plate! They did fall apart, but that's only because I over flip. I served them with "Lemon Sauce for Salmon Patties" submitted by BABSKITCHEN.

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