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Salmon Patties

By: Betty Crocker®  
"Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 206 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 cup soft bread crumbs
  • 1/2 cup Bisquick Heart Smart® mix
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 8 medium green onions, finely chopped
  • 2 eggs, slightly beaten
  • 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
  • 2 tablespoons margarine or butter
  • 4 whole wheat burger buns, split
  • Lettuce leaves
  • 4 tablespoons dill dip or Ranch dip

Directions

  1. In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
  2. In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  3. Fill buns with lettuce, salmon patties and dill dip.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Substitution: Do you prefer Tuna Sandwiches? Use two 6-ounce cans of tuna, drained, instead of the salmon.
  • Success: The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.
  • Do-Ahead: Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400 degrees F for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 778 | Total Fat: 29.2g | Cholesterol: 151mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Jan Daniel 
I made this last night and it was a huge hit. My 13 year old daughter hates everything (even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by leslie Supporting Member (Click to learn more about Supporting Membership)
these turned out really well! I only had the regular Bisquick mix which worked fine and did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Shonda Supporting Member (Click to learn more about Supporting Membership)
Very tasty!!! A little dry.. Not sure if it is the bisquick.. I know I didn't over cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by crazycook 
Good recipe! Used sundried tomatoes in place of green onions, added freshly grated fontina... MORE

 
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