The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2009
A very good recipe, especially for left over grilled salmon, but I agree it is necessary to use less oil and the addition of feta is great! I have a daughter who can't have fish, so I prepared everything else, divided the salad and added diced chicken and feta to half. It was also delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 14, 2009
Made it today as directed, but will make some of the changes suggested next time, (less oil, add feta). Overall, a good recipe. Easy to make, and looks pretty too.
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Def

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 14, 2009
This is the only way I can eat salmon! This is a wonderful recipes. I would have given it 5 stars but I made some changes. Based on other reviews I added feta cheese. Also, substituted extra virgin oil and decreased the amount of oil. I thought the dressing needed a little extra flavor so I added a teaspoon or so of honey, a couple of dashes of rice wine vinegar, and a little bit of oregano. Even made it with smoked salmon! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2009
I added feta cheese and green peppers, and subbed extra virgin olive oil. With a fruit salad it was a wonderful summer meal.
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Cooking Level: Intermediate

Home Town: Glens Falls, New York, USA
Living In: Hudson Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 16, 2009
Changed a bit..used leftover salmon so it was half than recipe called. Added more veggi's to compensate. Also halfed the oil and used whole wheat pasta and fresh dill. Wonderful flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 28, 2008
This was excellent. I made it for a buffet lunch I was catering and it went over really well. I used canned sockeye salmon which worked really well. I also used more pasta, and the dressing was still sufficient, I didn't need to increase it.
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Home Town: Peterborough, Ontario, Canada
Living In: Courtice, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 14, 2008
Pretty good. Would use less oil next time. Also subbed green pepper for the cucumber, white onion for the red, and sliced tomato for the cherries. Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 6, 2008
I was searching for a light, summery pasta salad with salmon, and this was perfect. I didn't have fresh dill and substituted dried Italian seasoning. I love the boldness of fresh garlic in dressing; non-lovers may want to use just half a clove, or one small one. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 4, 2008
I made this several times with leftover salmon and used whole wheat noodles, 1/2c olive oil and added marinated artichoke hearts. One time when I didn't have the cherry tomatoes, I used canned diced tomatoes and rinsed them,I added the juice... still yummy. I have added diced carrots, edame. Whatever you like. I have to double this. I omitted the lettuce but my niece gets lettuce out and loves it with. This is a keeper, my husband goes to Alaska and I am always looking for salmon recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2008
I loved this pasta salad. I make it for my lunches at work during the summer. I used canned salmon instead of fresh because it is a lot easier. A wonderful recipe that I will make again and again.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 7, 2007
I used green pepper in place of cucumber. Very tasty recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 15, 2007
I used this recipe for sunday lunch for the whole family and it went down well.It was very nutritious and filling. Everyone enjoyed it and wanted seconds.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2007
very nice and light. I didn't want too much but I had salmon to use so I used the 2 cups of salmon and cut back on everything else so I didn't quite make the exact recipe. Could use just a bit more zip, perhaps some red wine vingar. But all in all, very nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 25, 2007
Not 'to die for' but defineately very tasty. I recommend this recepie if you want something that tastes quite different from your standard mayo salads. I also added some chopped red bell pepper and sliced mushrooms which worked nicely.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 29, 2007
I took a risk and made this dish when it had no rating or reviews. We made it for a couple that we were entertaining and it was a big hit. The dressing was very complementary to the salmon. A great chilled dish for those hot summer nights.
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Photo by lbitsas

Cooking Level: Intermediate

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