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Reviewed: May 20, 2008

I loved this pasta salad. I make it for my lunches at work during the summer. I used canned salmon instead of fresh because it is a lot easier. A wonderful recipe that I will make again and again.

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Reviewer:

Sarah K

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA
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Reviewed: Dec. 7, 2007

I used green pepper in place of cucumber. Very tasty recipe!

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Stacy S

	Cooking Level: Intermediate
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Reviewed: Oct. 15, 2007

I used this recipe for sunday lunch for the whole family and it went down well.It was very nutritious and filling. Everyone enjoyed it and wanted seconds.

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Reviewer:

very nice and light. I didn't want too much but I had salmon to use so I used the 2 cups of salmon and cut back on everything else so I didn't quite make the exact recipe. Could use just a bit more zip, perhaps some red wine vingar. But all in all, very nice.

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Reviewer:

STERKI


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Reviewed: Jun. 25, 2007

Not 'to die for' but defineately very tasty. I recommend this recepie if you want something that tastes quite different from your standard mayo salads. I also added some chopped red bell pepper and sliced mushrooms which worked nicely.

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Reviewer:

MOJOKADO

	Cooking Level: Intermediate Home Town: Saskatoon, Saskatchewan, Canada Living In: Regina, Saskatchewan, Canada
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Reviewed: Apr. 29, 2007

I took a risk and made this dish when it had no rating or reviews. We made it for a couple that we were entertaining and it was a big hit. The dressing was very complementary to the salmon. A great chilled dish for those hot summer nights.

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