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Salmon Pasta Salad

SUBMITTED BY: Mary Dennis

"This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 ounces spiral pasta, cooked and drained
  • 2 cups fully cooked salmon chunks
  • 1 1/2 cups cherry tomatoes, quartered
  • 1 medium cucumber, quartered and sliced
  • 1 small red onion, sliced
  • 1/2 cup vegetable oil
  • 1/3 cup fresh lemon or lime juice
  • 1 1/2 teaspoons dill weed
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head lettuce, torn

DIRECTIONS

  1. In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by lbitsas
I took a risk and made this dish when it had no rating or reviews. We made it for a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by yummi1
I used this recipe for sunday lunch for the whole family and it went down well.It was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by STERKI
very nice and light. I didn't want too much but I had salmon to use so I used the 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Sarah K
I loved this pasta salad. I make it for my lunches at work during the summer. I used canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Stacy S
I used green pepper in place of cucumber. Very tasty recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by MOJOKADO
Not 'to die for' but defineately very tasty. I recommend this recepie if you want something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by janae
I made this several times with leftover salmon and used whole wheat noodles, 1/2c olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Rach
I was searching for a light, summery pasta salad with salmon, and this was perfect. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by ssivek
Pretty good. Would use less oil next time. Also subbed green pepper for the cucumber, white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by REDENG
This was excellent. I made it for a buffet lunch I was catering and it went over really well.... MORE


 
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