Recipe by marynlc
"An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies."
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1 (8 ounce) package
extra-virgin olive oil
4 (4 ounce)
salt and pepper to taste
Roma tomatoes, chopped
chopped fresh basil
grated Parmesan cheese
Great last minute recipe. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one came up. I added zuchini. It was excellent!
I wanted to wait a couple of days to see how I really felt about this dish. I regret using canned tomatoes (all I had in the house) because it didn't help it at all. I needed to add easily 2-3 more cloves of garlic to offset the tomatoes. I will try the recipe again, but I'm just not sure about including salmon. Not amazing...not horrible. I'll review again after I make changes.
Delicious! We used whole wheat pasta, and tossed in some shrimp. Thanks for sharing!
I make a similar dish often. I like adding the tomatoes last, uncooked, when using a white sauce. You can also use a little smoked salmon or bacon instead of filets, don't use too much or you'll overpower the sauce.
Of course I give it a 5! But when I submitted this recipe, I did not list a specific pasta...choose your favorite (I love angel hair), cooked to your preferred firmness. Also, I love tomatoes! I put in 4-6 romas diced.
I was really skeptical about using tomateoes with salmon...I'd never done salmon that way before. But this was wonderful! It looks and sounds fancy, but is really easy.
This was pretty good! Very simple and easy to tweak for your tastes. We followed it almost exactly, only used home-grown cherry tomatoes and half a can of diced tomatoes that had to get used up. We also added cayenne pepper to give it a little zest. Will make again - thanks for a quick and easy salmon dish!
Very nice quick and easy meal that my whole family likes. I will definitely make it again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Pasta Pomodoro
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 616
** Calories from Fat: 272
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