Salmon Pasta Pomodoro Recipe
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Salmon Pasta Pomodoro

By: marynlc  Supporting Member (Click to learn more about Supporting Membership)
"An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 432 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 4 (4 ounce) salmon fillets
  • salt and pepper to taste
  • 3 Roma tomatoes, chopped
  • 1 tablespoon chopped fresh basil
  • 1/2 cup grated Parmesan cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Reserve 1 cup of the pasta water. Drain well in a colander set in the sink.
  2. Heat olive oil in a large skillet over medium-high heat. Place onion and garlic in the skillet in an even layer then lay salmon fillets on top. Place a lid on the skillet and cook the salmon until it flakes easily and the onions are tender. Flake all of the salmon. Season with salt and pepper, then reduce the heat to medium. Toss the spaghetti, tomatoes, and basil with the salmon and sprinkle with Parmesan cheese. Stir in some of the pasta water if the pasta becomes dry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 616 | Total Fat: 30.3g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by candice 
Great last minute recipe. I used canned salmon, as it's all I had, and I was having one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by marynlc Supporting Member (Click to learn more about Supporting Membership)
Of course I give it a 5! But when I submitted this recipe, I did not list a specific... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by PolkaDot Supporting Member (Click to learn more about Supporting Membership)
This was pretty good! Very simple and easy to tweak for your tastes. We followed it almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Rotten Ralph 
Good basic recipe. Chopped tomatoes good, but not enough accent. Would suggest either an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by CRAZY4SUSHI 
I roasted the salmon with 3 cloves of garlic. Didn't have an onion. Then added to the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by sprtsbabe 
What a great recipe!! Fast, simple, and so delicious!! I added more tomato and basil ! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by fancypantsmom 
This was simple, fast and delicious. All three of my kids loved it too! MORE

 
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