Salmon Marinade Recipe - Allrecipes.com
Salmon Marinade Recipe
  • READY IN 5 mins

Salmon Marinade

Recipe by  

"This easy marinade can be used to flavor up to two pounds of salmon fillets."

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Original recipe makes 0.5 cup marinade Change Servings
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Directions

  1. In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
  2. Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2008

Pretty darn good, but you need a taste for the "Wustershire" sauce to really enjoy the taste. Other reviews commented negatively about the lime--again, it's a matter of taste. Lime worked for my palette, although the second time around I used lemon and halved the Worcestershire and the fish came out just fine. The great thing about all the recipes you find on this site is that you try them and then make your own subtle changes to suit your tastes if needed. I believe the original is still worth trying.

 
Most Helpful Critical Review
Sep 27, 2003

Didn't like the recipe much, although it was very quick. I don't think lime juice should be anywhere near salmon, it was very overwhelming. I wouldn't make it again.

 

25 Ratings

Sep 16, 2003

I've made this recipe twice with fresh salmon and it was delicious! Marinade it 45 mins to an hour and the flavor is wonderful. I baked the salmon but am anxious to try it on the grill.

 
Dec 20, 2007

Okay 1/4 of a cup of lime is a little much however the person who said lime shouldn't be near salom is a crazy. If you travel to costal regions and on many islands lime or lemons are used to clean and flavor fish of all sorts and it does leave a nice flavor. I took half a lime and squeezed it over the fillets then rubbed it over the salmon before placing it in the other ingredients to marinade therefore eliminating the need for the 1/4 cup lime juice.

 
May 09, 2003

This recipe was really easy, and it sounded good, but the Worchestershire was far too overwhelming for fish, plus it made the salmon dark so it was hard to see the cooking progress as well. I don't think I'll use this again.

 
May 04, 2009

This was a great marinade for salmon. I marinaded the salmon for 24 hours and, oh my gosh! It was the best grilled salmon I had ever made!

 
Jun 09, 2010

I really liked this recipe. It was easy and quick. I made it for tilapia, which was delicious too! I substituted most of the lime juice for lemon, and added a dash of the lime juice (Just out of preference). It all worked together perfectly on the grill! I will make this again and again, because my little picky eaters loved it too! Thanks for sharing!

 
Jun 10, 2007

I loved it! I was a little nervous putting the the sauce in the salmon since it would not blend well but it was excellent. I put lemon instead of lime and marinated for three hours in the fridge, then grilled and it was awesome!

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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